Cook Jobs in Livermore, CA (3)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
R&D Chef
Executive Sous Chef
Application Engineer
Chef
Mortgage Loan Originator - Cook & Lake County
Job Description
Working as a Cook in Livermore, CA
There are 3 Cook opportunities available in Livermore, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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Cooks in Livermore, CA Resume Data
Average Experience for Cooks in Livermore, CA
- 6-10 years: 33%
- 3-5 years: 28%
- More than 10 years: 24%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Cooks in Livermore, CA
- Diploma: 73%
- Associates: 13%
- Bachelors: 13%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Livermore, CA
- Work style: Reliability: 21%
- Customer focus & orientation: 16%
- Attention to detail: 11%
- Food safety: 11%
- Cooking skills: Basic food preparation: 10%
- Customer service: 8%
- Retail customer service: 7%
- Sales skills: 6%
- Verbal communication: 5%
- Delivery driver: 5%
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