Cook Jobs in Castro Valley, CA (13)
Corporate R&D Chef
First Marketing Manager
Performance Engineer
Loan Documentation Attorney
COOK SUPERVISOR (FULL TIME)
Line Cook - Opportunties for advancement
Airline Lounges Executive Chef
Luxury Chef Provisions Sales Associate Los Angeles/San Francisco: $100k - $200k
Executive Sous Chef
Executive Sous Chef
Banquet Chef de Cuisine
Station Chef
Chef De Partie
Applications Engineering Manager
Job Description
Working as a Cook in Castro Valley, CA
There are 13 Cook opportunities available in Castro Valley, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Castro Valley, CA
Cooks in Castro Valley, CA Resume Data
Average Experience for Cooks in Castro Valley, CA
- 6-10 years: 34%
- 3-5 years: 26%
- More than 10 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Castro Valley, CA
- Diploma: 68%
- Bachelors: 16%
- Associates: 14%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Castro Valley, CA
- Work style: Reliability: 20%
- Customer focus & orientation: 16%
- Food safety: 11%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 11%
- Customer service: 8%
- Retail customer service: 7%
- Verbal communication: 6%
- Sales skills: 5%
- Food service: Customer situations: 5%
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