Cook Jobs in Jerseyville, IL (16)
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook
Cook
Cook
Cook
Cook
Cook
Cook
Cook-Casual
Cook - Olga's Kitchen
Cook: Full-time
Cook: PRN Only
COOK (FULL TIME)
COOK (ON CALL)
Cook - Part-Time 2nd Shift
Cook - Restaurant - New Halls Ferry Rd., Florissant, MO
Cook - Restaurant - 410 N. Lindbergh Blvd., Florissant, MO
Assistant Cook, LTLC
Cook
Job Description
Working as a Cook in Jerseyville, IL
There are 16 Cook opportunities available in Jerseyville, IL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Jerseyville, IL
Cooks in Jerseyville, IL Resume Data
Average Experience for Cooks in Jerseyville, IL
- 6-10 years: 33%
- More than 10 years: 29%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Jerseyville, IL
- Diploma: 80%
- Associates: 13%
- Bachelors: 6%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Jerseyville, IL
- Work style: Reliability: 23%
- Customer focus & orientation: 18%
- Attention to detail: 11%
- Cooking skills: Basic food preparation: 9%
- Food safety: 9%
- Customer service: 8%
- Sales skills: 5%
- Warehouse safety: 5%
- Mechanical knowledge: 5%
- Retail customer service: 5%
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