Cook Jobs in Greenbelt, MD (7)
Executive Chef I
Line Cook
Sous Chef
Sous Chef
Executive Sous Chef
Chef
District Manager - Endoscopy- Washington, D.C. and Maryland (based in Washington, D.C. or Baltimore, MD)
Chef Instructor, Pastry (Sur La Table)
Mortgage Loan Originator - Cook & Lake County
Job Description
Working as a Cook in Greenbelt, MD
There are 7 Cook opportunities available in Greenbelt, MD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Greenbelt, MD
Cooks in Greenbelt, MD Resume Data
Average Experience for Cooks in Greenbelt, MD
- 6-10 years: 34%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Greenbelt, MD
- Diploma: 75%
- Bachelors: 12%
- Associates: 11%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Greenbelt, MD
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 12%
- Food safety: 12%
- Attention to detail: 8%
- Customer service: 7%
- Food service: Customer situations: 6%
- Retail customer service: 6%
- Verbal communication: 5%
- Work motivation: 5%
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