Cook Jobs in Hyattsville, MD (10)
Cook
Sushi Cook
Cook - Department of Commerce - Perkins Management
Data Privacy Director & Data Protection Officer, Asia Pacific
Executive Chef - Lockheed Martin Hotel & Conference Center
Chef Manager - Department of Commerce - Perkins Management
General Manager
Line Cook - Flexible Scheduling
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Kitchen Team Member/Cook
Sous Chef
Chef
District Manager - Endoscopy- Washington, D.C. and Maryland (based in Washington, D.C. or Baltimore, MD)
Job Description
Working as a Cook in Hyattsville, MD
There are 10 Cook opportunities available in Hyattsville, MD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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