Cook Jobs in Fort Belvoir, VA (5)
Sous Chef
Executive Sous Chef
Chef
SENIOR POLICY ANALYST (JUSTICE ADVISORY COUNCIL) SHAKMAN EXEMPT
Chef Instructor, Savory (Sur La Table)
District Manager - Endoscopy- Washington, D.C. and Maryland (based in Washington, D.C. or Baltimore, MD)
Job Description
Working as a Cook in Fort Belvoir, VA
There are 5 Cook opportunities available in Fort Belvoir, VA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Fort Belvoir, VA
Cooks in Fort Belvoir, VA Resume Data
Average Experience for Cooks in Fort Belvoir, VA
- 6-10 years: 34%
- More than 10 years: 29%
- 3-5 years: 24%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Fort Belvoir, VA
- Diploma: 74%
- Bachelors: 13%
- Associates: 11%
- Masters: 2%
- Doctorate: 1%
Top Skill for Cooks in Fort Belvoir, VA
- Work style: Reliability: 22%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 13%
- Food safety: 11%
- Attention to detail: 8%
- Customer service: 7%
- Food service: Customer situations: 6%
- Retail customer service: 6%
- Work motivation: 5%
- Verbal communication: 5%
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