Cook Jobs in Fishkill, NY
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Job Description
Working as a Cook in Fishkill, NY
There are 0 Cook opportunities available in Fishkill, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Fishkill, NY
Cooks in Fishkill, NY Resume Data
Average Experience for Cooks in Fishkill, NY
- 6-10 years: 33%
- More than 10 years: 30%
- 3-5 years: 26%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Fishkill, NY
- Diploma: 64%
- Bachelors: 19%
- Associates: 15%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Fishkill, NY
- Work style: Reliability: 20%
- Cooking skills: Basic food preparation: 16%
- Customer focus & orientation: 15%
- Food safety: 14%
- Attention to detail: 10%
- Customer service: 7%
- Food service: Customer situations: 7%
- Retail customer service: 4%
- Sales skills: 4%
- Administrative assistant/receptionist: 4%
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