Cook Jobs in Excelsior Springs, MO (3)
Restaurant Line Cook
Line Cook
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Dietary Cook Days
Remote Breakfast Cook - Red Dog Mine - PAC
Job Description
Working as a Cook in Excelsior Springs, MO
There are 3 Cook opportunities available in Excelsior Springs, MO all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Excelsior Springs, MO
Cooks in Excelsior Springs, MO Resume Data
Average Experience for Cooks in Excelsior Springs, MO
- 6-10 years: 34%
- More than 10 years: 28%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Excelsior Springs, MO
- Diploma: 82%
- Associates: 10%
- Bachelors: 7%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Excelsior Springs, MO
- Work style: Reliability: 21%
- Customer focus & orientation: 19%
- Attention to detail: 11%
- Food safety: 9%
- Customer service: 9%
- Cooking skills: Basic food preparation: 9%
- Sales skills: 7%
- Work motivation: 6%
- Verbal communication: 5%
- Food service: Customer situations: 5%
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