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Cook Jobs in Kansas City, KS (5)

Restaurant Line Cook

Perkins Restaurant & Bakery - CyHawk Hospitality
Independence, MO
Part-Time
Food Service
Flexible Schedule

Line Cook

The Recovery Village Kansas City
Raytown, MO
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$1,500 / week

Executive Chef

Great Wolf Lodge
Kansas City, KS
Food Service
401(k)
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$80k / year

Cook - T-Mobile The Hub 6360

ARAMARK
Leawood, KS
Food Service

Executive Chef

David Meyers Associates
Kansas City, KS
New
Food Service
Vision Insurance

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
Remote
Hybrid
Food Service
‌

Mortgage Loan Originator - Cook & Lake County

Devon Bank
🌎 Remote
Remote
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$36k / year

Job Description

Working as a Cook in Kansas City, KS

There are 5 Cook opportunities available in Kansas City, KS all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Kansas City, KS

  • Kansas City, MO
  • Overland Park, KS
  • Olathe, KS

Cooks in Kansas City, KS Resume Data

Average Experience for Cooks in Kansas City, KS

  • 6-10 years: 34%
  • More than 10 years: 28%
  • 3-5 years: 26%
  • 1-2 years: 8%
  • Less than 1 year: 4%

Educational Background for Cooks in Kansas City, KS

  • Diploma: 80%
  • Associates: 11%
  • Bachelors: 8%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Kansas City, KS

  • Work style: Reliability: 22%
  • Customer focus & orientation: 18%
  • Attention to detail: 11%
  • Customer service: 9%
  • Cooking skills: Basic food preparation: 9%
  • Food safety: 8%
  • Sales skills: 6%
  • Verbal communication: 6%
  • Work motivation: 6%
  • Retail customer service: 5%

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