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Cook Jobs in Etna, OH (8)

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Dishwasher/Prep Cook

Northstar Cafe
Westerville, OH
New
Food Service
Health Insurance
Dental Insurance
Vision Insurance

Cook

Smiths Mill Health Campus
New Albany, OH
New
Food Service
Dental Insurance
Vision Insurance
Education

Chef

Giant Eagle
Pickerington, OH
Food Service

Executive Chef

Giant Eagle
Pickerington, OH
Food Service

Sous Chef - Polaris

United Church Homes
Columbus, OH
Food Service
‌

Dave & Buster's - Cook - Columbus (Polaris) - Urgently Hiring

Dave & Buster's
Columbus, OH
New
Food Service
‌

Dave & Buster's - Restaurant Cook - Columbus - Urgently Hiring

Dave & Buster's
Columbus, OH
New
Part-Time
Food Service
‌

Dave & Buster's - Kitchen Cook - Columbus - Urgently Hiring

Dave & Buster's
Columbus, OH
New
Part-Time
Food Service

Job Description

Working as a Cook in Etna, OH

There are 8 Cook opportunities available in Etna, OH all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Etna, OH

  • Columbus, OH
  • Dublin, OH
  • Westerville, OH

Cooks in Etna, OH Resume Data

Average Experience for Cooks in Etna, OH

  • 6-10 years: 35%
  • More than 10 years: 27%
  • 3-5 years: 26%
  • 1-2 years: 8%
  • Less than 1 year: 5%

Educational Background for Cooks in Etna, OH

  • Diploma: 76%
  • Associates: 11%
  • Bachelors: 11%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Etna, OH

  • Work style: Reliability: 22%
  • Customer focus & orientation: 17%
  • Cooking skills: Basic food preparation: 12%
  • Food safety: 11%
  • Attention to detail: 10%
  • Customer service: 8%
  • Sales skills: 5%
  • Verbal communication: 5%
  • Food service: Customer situations: 5%
  • Supervisory skills: Motivating & assessing employees: 5%

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