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Cook Jobs in Newark, OH (3)

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$16 - $20 / hour

Regional Executive Chef

Wallick Communities
New Albany, OH
Food Service

SOUS CHEF (SEASONAL)

Compass Group, North America
New Albany, OH
Part-Time
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$22 / hour

Sous Chef for New Albany Cafe

Bath & Body Works
New Albany, OH
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Education
Parental Leave

Job Description

Working as a Cook in Newark, OH

There are 3 Cook opportunities available in Newark, OH all with unique requirements.

A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.

Cook jobs near Newark, OH

  • Columbus, OH
  • Zanesville, OH
  • Westerville, OH

Cooks in Newark, OH Resume Data

Average Experience for Cooks in Newark, OH

  • 6-10 years: 33%
  • More than 10 years: 26%
  • 3-5 years: 26%
  • 1-2 years: 10%
  • Less than 1 year: 5%

Educational Background for Cooks in Newark, OH

  • Diploma: 78%
  • Associates: 11%
  • Bachelors: 10%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Cooks in Newark, OH

  • Work style: Reliability: 21%
  • Customer focus & orientation: 19%
  • Food safety: 10%
  • Attention to detail: 10%
  • Cooking skills: Basic food preparation: 10%
  • Customer service: 8%
  • Work motivation: 6%
  • Sales skills: 6%
  • Verbal communication: 5%
  • Mechanical knowledge: 5%

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