Cook Jobs in Dawsonville, GA (4)
Cook
Line Cook
Kitchen Team Member/Cook
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Civil Engineer
Assistant Cook, LTLC
Job Description
Working as a Cook in Dawsonville, GA
There are 4 Cook opportunities available in Dawsonville, GA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Dawsonville, GA
Cooks in Dawsonville, GA Resume Data
Average Experience for Cooks in Dawsonville, GA
- 3-5 years: 30%
- 6-10 years: 28%
- More than 10 years: 24%
- 1-2 years: 11%
- Less than 1 year: 6%
Educational Background for Cooks in Dawsonville, GA
- Diploma: 74%
- Bachelors: 13%
- Associates: 10%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Dawsonville, GA
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Attention to detail: 13%
- Cooking skills: Basic food preparation: 10%
- Food safety: 8%
- Customer service: 8%
- Mechanical knowledge: 6%
- Sales skills: 6%
- Food service: Customer situations: 5%
- Retail customer service: 5%
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