Cook Jobs in Corona, CA (169)
Sushi Prep/Line Cook
Pizza Cook
Pizza Cook
Hotel Line Cook
NIGHT COOK (PART TIME)
Remote Cook/Pantry - Pogo Mine
Remote Cook/Pantry - Pogo Mine
Cook OR Cashier
Prep Cook
Prep Cook
Prep Cook
Prep Cook
Prep-Cook
Grill Cook
Prep Cook
Restaurant Cook
Prep Cook
Restaurant Cook
Kitchen Cook
Kitchen Cook
Prep Cook
Prep Cook
GRILL COOK (SEASONAL)
PREP COOK - Bulletin
Comp Food Cook
Specialty Cook II - YouYu
Stage Red Kitchen Cook
Lucilles BBQ - Prep Cook
Toyota Arena Food & Beverage- Kitchen Cook
Prep Cook for Meal Prep Company
Food Prep, Cook, and Pizza Maker - Cast Member
Dietary Cook - Skilled Nursing Facility
Remote Staff Appraiser - Cook County
Cook Salary in Corona
Cooks working in Corona, CA make an average annual salary of $25K and a maximum annual salary of around $32K.
Job Description
Working as a Cook in Corona, CA
There are 169 Cook opportunities available in Corona, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Similar Jobs to Cook
Cook jobs near Corona, CA
Cooks in Corona, CA Resume Data
Average Experience for Cooks in Corona, CA
- 6-10 years: 32%
- 3-5 years: 30%
- More than 10 years: 20%
- 1-2 years: 12%
- Less than 1 year: 7%
Educational Background for Cooks in Corona, CA
- Diploma: 73%
- Associates: 14%
- Bachelors: 12%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Corona, CA
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 11%
- Food safety: 11%
- Attention to detail: 10%
- Retail customer service: 7%
- Food service: Customer situations: 6%
- Customer service: 6%
- Sales skills: 5%
- Verbal communication: 5%
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