Cook Jobs in Cazenovia, NY (17)
Relief Cook
Cook - Flexible Hours
Wok Cook
Line Cook
Line Cook - Competitive Pay
Line Cook - Flexible Scheduling
Line Cook - Employee referral program
Line Cook - Opportunties for advancement
Line Cook - Medical, dental and vision insurance
Line Cook - Paid on the job training
Station Chef
Chef De Partie
Loan Documentation Attorney
Baker / Prep Cook
Sous Chef
Chef Manager
Chef Manager - Syracuse, NY
Traveling Chef Manager - NY
Executive Restaurant Sous Chef, Eleven Waters@ Marriott Downtown Syracuse
Job Description
Working as a Cook in Cazenovia, NY
There are 17 Cook opportunities available in Cazenovia, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Cazenovia, NY
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