Cook Jobs in Carson, CA (2)
Sous Chef (Korean Cusine)
Executive Pastry Chef
Job Description
Working as a Cook in Carson, CA
There are 2 Cook opportunities available in Carson, CA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Carson, CA
Cooks in Carson, CA Resume Data
Average Experience for Cooks in Carson, CA
- 6-10 years: 35%
- 3-5 years: 29%
- More than 10 years: 21%
- 1-2 years: 10%
- Less than 1 year: 6%
Educational Background for Cooks in Carson, CA
- Diploma: 71%
- Associates: 14%
- Bachelors: 14%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Carson, CA
- Work style: Reliability: 21%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 13%
- Food safety: 12%
- Attention to detail: 10%
- Retail customer service: 7%
- Customer service: 7%
- Food service: Customer situations: 6%
- Sales skills: 5%
- Verbal communication: 5%
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