Cook Jobs in Byron, NY (55)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Cook I - Security Clearance Required
Cook & Prep Cook
Cook
Cook
Cook
Cook II (Head Cook) - ALL
Cook
Cook
Cook
Cook
Cook
Cook - Franchise
Line Cook
Prep Cook
Line Cook
Line Cook
Cook 2
Line cook
Line Cook
Lead Cook
Line Cook
Prep Cook
Cook 2
Cook (Corrections)
Country Pride Cook
Food Service Cook
Sushi Cook Trainee
PM Line Cook
Cook 2 - Seasonal
Cook - PT Days/Eves
Breakfast Cook/Baker: North Slope Remote Camp
Job Description
Working as a Cook in Byron, NY
There are 55 Cook opportunities available in Byron, NY all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Byron, NY
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.