Cook Jobs in Bryans Road, MD (5)
Sous Chef
Executive Sous Chef
Chef
SENIOR POLICY ANALYST (JUSTICE ADVISORY COUNCIL) SHAKMAN EXEMPT
Chef Instructor, Savory (Sur La Table)
District Manager - Endoscopy- Washington, D.C. and Maryland (based in Washington, D.C. or Baltimore, MD)
Job Description
Working as a Cook in Bryans Road, MD
There are 5 Cook opportunities available in Bryans Road, MD all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Bryans Road, MD
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