Cook Jobs in Brighton, IL (29)
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Cook
Cook
Cook
Cook
Cook
Cook
Prep Cook
Prep Cook
Line Cook
Line Cook
Line Cook
Prep Cook
Grill Cook
Prep Cook
Line Cook
DIETARY ASSOCIATE - COOK
Dining Prep Cook
Cook: PRN Only
Cook - Franchise - Franchise
Line Cook - Edwardsville Peel
Line Cook - Full Time
Line Cook - Team Member
Line Cook - Florissant Chili's
Line Cook - Immediate Opening
Cook - Part-Time 2nd Shift
Restaurant Team Member/Cashier/Cook/Biscuit Maker
Sous Chef
Sous Chef
Chef / Kitchen Manager
Breakfast Cook/Baker: North Slope Remote Camp
Job Description
Working as a Cook in Brighton, IL
There are 29 Cook opportunities available in Brighton, IL all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Brighton, IL
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