Cook Jobs in Baltimore, OH (9)
Executive Chef
Dietary Cook
Cook - Mount Carmel
Cook - Mount Carmel Grove City
Cook
Dietary Cook
Trattoria Cook II (Eldorado Scioto Downs - Columbus, OH)
Trattoria Cook II (Eldorado Scioto Downs - Columbus, OH)
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chef
Chef Instructor, Pastry (Sur La Table)
Job Description
Working as a Cook in Baltimore, OH
There are 9 Cook opportunities available in Baltimore, OH all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Baltimore, OH
Cooks in Baltimore, OH Resume Data
Average Experience for Cooks in Baltimore, OH
- 6-10 years: 35%
- More than 10 years: 26%
- 3-5 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Cooks in Baltimore, OH
- Diploma: 78%
- Associates: 11%
- Bachelors: 10%
- Masters: 1%
- Doctorate: 0%
Top Skill for Cooks in Baltimore, OH
- Work style: Reliability: 23%
- Customer focus & orientation: 17%
- Cooking skills: Basic food preparation: 12%
- Food safety: 11%
- Attention to detail: 10%
- Customer service: 8%
- Sales skills: 5%
- Verbal communication: 5%
- Food service: Customer situations: 5%
- Work motivation: 5%
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