Cook Jobs in Attleboro, MA (3)
Line Cook
Line Cook - Flexible Scheduling
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Remote Cook - Red Dog Mine (CC Camp)
Chef Instructor, Savory (Sur La Table)
Chef Instructor, Pastry (Sur La Table)
Job Description
Working as a Cook in Attleboro, MA
There are 3 Cook opportunities available in Attleboro, MA all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
Cook jobs near Attleboro, MA
Cooks in Attleboro, MA Resume Data
Average Experience for Cooks in Attleboro, MA
- 6-10 years: 34%
- More than 10 years: 30%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Cooks in Attleboro, MA
- Diploma: 72%
- Bachelors: 14%
- Associates: 12%
- Masters: 2%
- Doctorate: 0%
Top Skill for Cooks in Attleboro, MA
- Work style: Reliability: 22%
- Customer focus & orientation: 16%
- Cooking skills: Basic food preparation: 14%
- Food safety: 12%
- Attention to detail: 9%
- Customer service: 6%
- Food service: Customer situations: 6%
- Work motivation: 6%
- Retail customer service: 5%
- Sales skills: 5%
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