Chef Jobs in Watertown, MA (563)
Executive Chef
Brooksby Village by Erickson Senior Living
Peabody, MA
New
Food Service
$7,500 sign-on bonus
401(k)
PTO
Dental Insurance
Vision Insurance
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Cook 40 Hours
Beth Israel Lahey Health
Watertown, MA
Food Service
Executive Sous Chef
Yvonne's
Boston, MA
Food Service
Executive Sous Chef
Pyramid Global Hospitality
Boston, MA
New
Food Service
Health Insurance
Education
‌
Executive Sous Chef
Sodexo
Boston, MA
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Executive Sous Chef
Topgolf
Canton, MA
New
Food Service
‌
Executive Sous Chef
THE KRAFT GROUP
Foxboro, MA
Part-Time
Food Service
‌
Executive Sous Chef
Burtons Grill & Bar
North Andover, MA
Food Service
Health Insurance
‌
Sous Chef/Line Cook - FID
Giri Hotel Management
Dedham, MA
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$20 / hour
‌
Executive Sous Chef - View Boston
Legends
Boston, MA
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$75k - $85k / year
‌
Executive Sous Chef - View Boston
AEG
Boston, MA
New
Food Service
401(k)
Dental Insurance
Vision Insurance
$75k - $85k / year
‌
Sous Chef
Harvard University
Cambridge, MA
Food Service
Dental Insurance
Vision Insurance
Education
Parental Leave
$40 / hour
‌
Sous Chef
bartaco
Brookline, MA
Food Service
Dental Insurance
Vision Insurance
$65k / year
‌
Executive Chef
Dividend Restaurant Group
Boston, MA
Food Service
Vision Insurance
‌
Sous Chef
Lolita Cocina
Boston, MA
Food Service
‌
Sous Chef
Rock & Rye
Boston, MA
Food Service
‌
Sous Chef
The Flamingo
Boston, MA
Food Service
‌
Sous Chef
Pink Taco
Boston, MA
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
American Cruise Lines
Boston, MA
Food Service
‌
Sous Chef
Yard House
Boston, MA
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Foxhole
Boston, MA
New
Food Service
‌
Sous Chef
Marriott International
Boston, MA
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$58k - $69k / year
‌
Sous Chef
MISSION ON FIRE
West Roxbury, MA
Hourly
Food Service
‌
Sous Chef
Mission Beach House
Revere, MA
Hourly
Food Service
‌
Sous Chef
Devita Hancock Hospitality
Sudbury, MA
Hourly
Food Service
‌
Sous Chef
Mission on the Bay
Swampscott, MA
Hourly
Food Service
‌
Sous Chef
Dockside Pub
Swampscott, MA
Food Service
Dental Insurance
‌
Sous Chef
Village Tavern
Salem, MA
Food Service
Dental Insurance
‌
Sous Chef
Mission Management Group
Beverly, MA
Hourly
Food Service
‌
Executive Chef/Kitchen Manager
Burtons Grill & Bar
Burlington, MA
Food Service
‌
Executive Chef/Kitchen Manager
Red Heat Tavern
Bedford, MA
Food Service
‌
Remote Kitchen Helper - Alpine
NANA Regional
🌎 Remote
Remote
Food Service
‌
Cook 40 Hours
Beth Israel Lahey Health
Watertown, MA
Food Service
Job Description
Working as a Chef in Watertown, MA
There are 563 Chef opportunities available in Watertown, MA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Watertown, MA
Chefs in Watertown, MA Resume Data
Average Experience for Chefs in Watertown, MA
- More than 10 years: 44%
- 6-10 years: 33%
- 3-5 years: 17%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Watertown, MA
- Diploma: 44%
- Bachelors: 30%
- Associates: 18%
- Masters: 8%
- Doctorate: 0%
Top Skill for Chefs in Watertown, MA
- Cooking skills: Basic food preparation: 21%
- Food safety: 18%
- Work style: Reliability: 16%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Food service: Customer situations: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Management & leadership skills: Impact & influence: 4%
- Restaurant manager: 4%
- Customer service: 4%
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