Chef Jobs in Lowell, MA (339)
Executive Chef
Brooksby Village by Erickson Senior Living
Peabody, MA
New
Food Service
$7,500 sign-on bonus
401(k)
PTO
Dental Insurance
Vision Insurance
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
Lead Cook - 50 Warren Residence
Aramark
Lowell, MA
Food Service
Executive Sous Chef
Burtons Grill & Bar
North Andover, MA
Food Service
Health Insurance
Sous Chef
Devita Hancock Hospitality
Sudbury, MA
Hourly
Food Service
‌
Sous Chef
Harvard University
Cambridge, MA
Food Service
Dental Insurance
Vision Insurance
Education
Parental Leave
$40 / hour
‌
Sous Chef
Mission Beach House
Revere, MA
Hourly
Food Service
‌
Sous Chef
Village Tavern
Salem, MA
Food Service
Dental Insurance
‌
Sous Chef
bartaco
Brookline, MA
Food Service
Dental Insurance
Vision Insurance
$65k / year
‌
Sous Chef
Mission Management Group
Beverly, MA
Hourly
Food Service
‌
Sous Chef
Mission on the Bay
Swampscott, MA
Hourly
Food Service
‌
Sous Chef
Dockside Pub
Swampscott, MA
Food Service
Dental Insurance
‌
Sous Chef
Comeketo Brazilian Steakhouse
Leominster, MA
Food Service
‌
Executive Chef/Kitchen Manager
Red Heat Tavern
Bedford, MA
Food Service
‌
Executive Chef/Kitchen Manager
Burtons Grill & Bar
Burlington, MA
Food Service
‌
Executive Chef
Gibbet Hill Grill
Groton, MA
Part-Time
Food Service
Dental Insurance
Flexible Schedule
$120k - $150k / year
‌
Executive Chef
Erickson Senior Living
Peabody, MA
Food Service
$7,500 sign-on bonus
Dental Insurance
Vision Insurance
‌
Executive Chef
Mission Beach House
Revere, MA
Food Service
‌
Executive Chef
Mission Management Group
Beverly, MA
Hourly
Food Service
‌
Executive Chef
Mission on the Bay
Swampscott, MA
Hourly
Food Service
‌
Sous Chef - HKS
Harvard University
Cambridge, MA
Food Service
Dental Insurance
Vision Insurance
Education
Parental Leave
$40 / hour
‌
Pastry Sous Chef
Hi-Rise Bread
Cambridge, MA
Hourly
Food Service
Health Insurance
‌
Floating Sous Chef
Harvard University
Cambridge, MA
Food Service
Dental Insurance
Vision Insurance
Education
Parental Leave
$40 / hour
‌
Sous Chef - Boston
Tatte Bakery and Café
Brookline, MA
Part-Time
Food Service
Dental Insurance
Flexible Schedule
$62 - $74 / hour
‌
Corporate Executive Chef
Tufts University
Somerville, MA
Part-Time
Food Service
Flexible Schedule
$104k / year
‌
Assistant Sous Chef - Kosher
Tufts University
Somerville, MA
Food Service
$25.50 / hour
‌
Sous Chef- On Deck
Wynn Resorts
Everett, MA
Food Service
‌
Sous Chef, Full-Time (Saint Anselm)
AVI Foodsystems
Manchester, NH
Hourly
Food Service
Dental Insurance
Vision Insurance
$24 / hour
‌
Chef Manager
Whitsons Culinary Group
Everett, MA
Food Service
‌
Chef
The Friendly Toast
Nashua, NH
Food Service
Dental Insurance
Vision Insurance
‌
Chef
Village Tavern
Salem, MA
Food Service
Dental Insurance
‌
Chef
Dockside Pub
Swampscott, MA
Food Service
Dental Insurance
‌
Remote Kitchen Helper - Alpine
NANA Regional
🌎 Remote
Remote
Food Service
‌
Lead Cook - 50 Warren Residence
Aramark
Lowell, MA
Food Service
Job Description
Working as a Chef in Lowell, MA
There are 339 Chef opportunities available in Lowell, MA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Lowell, MA
Chefs in Lowell, MA Resume Data
Average Experience for Chefs in Lowell, MA
- More than 10 years: 45%
- 6-10 years: 34%
- 3-5 years: 16%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Lowell, MA
- Diploma: 43%
- Bachelors: 30%
- Associates: 19%
- Masters: 8%
- Doctorate: 0%
Top Skill for Chefs in Lowell, MA
- Cooking skills: Basic food preparation: 21%
- Food safety: 18%
- Work style: Reliability: 16%
- Customer focus & orientation: 11%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Food service: Customer situations: 6%
- Verbal communication: 5%
- Restaurant manager: 5%
- Customer service: 5%
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