Chef Jobs in Thomasville, NC (172)
Kitchen Designer
Bath Expo Showroom
🌎 Remote
Remote
Hybrid
Food Service
Sales Director, Restaurant
Point B
🌎 Remote
Remote
Food Service
Vision Insurance
$150k - $180k / year
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chief of Staff
🌎 Remote
Remote
Food Service
Cook
Wingstop
Thomasville, NC
Food Service
Sous Chef
Firebirds
Winston Salem, NC
Food Service
Dental Insurance
Vision Insurance
Sous Chef
Crestview Management
Greensboro, NC
Food Service
Sous Chef
Topgolf
Greensboro, NC
Food Service
Executive Chef
Aramark
Greensboro, NC
Hourly
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
$75k - $85k / year
Executive Chef- Winston Salem State University
Aramark
Winston Salem, NC
Food Service
Breakfast Chef
Crestview Management
Greensboro, NC
Food Service
Line Cook
Olive Garden
High Point, NC
New
Hourly
Food Service
Health Insurance
Dental Insurance
Line Cook
Outback Steakhouse
Winston Salem, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
Line Cook
Carrabba's Italian Grill
Winston Salem, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
Line Cook
Dave & Buster's
Winston Salem, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
$7.25 - $15 / hour
Line Cook
Kimpton Hotels & Restaurants
Winston Salem, NC
New
Part-Time
Food Service
Diversity Leader
Flexible Schedule
Line Cook
LongHorn Steakhouse
Winston Salem, NC
New
Food Service
Back of House, Line/Prep Cook, Culinary Team
Taco Mama
Winston Salem, NC
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
$15 / hour
Line Cook
Crestview Management
Greensboro, NC
Food Service
Line Cook
Greensboro Country Club
Greensboro, NC
Food Service
Line Cook
Fleming's Prime Steakhouse and Wine Bar
Greensboro, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
Line Cook
Smokey Bones
Greensboro, NC
Food Service
PM Restaurant Line Cook - Sheraton Greensboro
Koury
Greensboro, NC
Food Service
Dental Insurance
Vision Insurance
Night Line Cook
Village Tavern
Greensboro, NC
Part-Time
Hourly
Food Service
Health Insurance
$15 - $20 / hour
Banquet Line Cook
Koury
Greensboro, NC
Food Service
Dental Insurance
Vision Insurance
Line Cook - Now Hiring
Chili's
High Point, NC
Part-Time
Food Service
Line Cook - Immediate Opening
Chili's
High Point, NC
Part-Time
Food Service
Line Cook - Team Member
Chili's
High Point, NC
Part-Time
Food Service
Formal Dining Chef IL AG
ARBOR ACRES UNITED METHODIST RETIREMENT COMMUNITY
Winston Salem, NC
Food Service
401(k)
Dental Insurance
Vision Insurance
$17.28 - $18.50 / hour
Line Cook - Greensboro Chili's
Chili's
Greensboro, NC
Part-Time
Food Service
Line Cook - Weekend Availability
Viva Chicken
Greensboro, NC
Food Service
401(k)
$14 - $18 / hour
Line Cook - High Point Chili's
Chili's
High Point, NC
Part-Time
Food Service
Pick & Prep Chef Oak Ridge NC
Lowes Foods
Oak Ridge, NC
Food Service
Line Cook - Winston Salem Chili's
Chili's
Winston Salem, NC
Part-Time
Food Service
Line Cook - New Garden Chili's
Chili's
Greensboro, NC
Part-Time
Food Service
Cook
Wingstop
Thomasville, NC
Food Service
Job Description
Working as a Chef in Thomasville, NC
There are 172 Chef opportunities available in Thomasville, NC all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Thomasville, NC
Chefs in Thomasville, NC Resume Data
Average Experience for Chefs in Thomasville, NC
- More than 10 years: 45%
- 6-10 years: 36%
- 3-5 years: 15%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Thomasville, NC
- Diploma: 57%
- Associates: 23%
- Bachelors: 17%
- Masters: 3%
- Doctorate: 0%
Top Skill for Chefs in Thomasville, NC
- Cooking skills: Basic food preparation: 18%
- Work style: Reliability: 17%
- Food safety: 16%
- Customer focus & orientation: 13%
- Attention to detail: 8%
- Customer service: 7%
- Sales skills: 6%
- Restaurant manager: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Food service: Customer situations: 5%
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