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Chef Jobs in Greensboro, NC (8)

Restaurant Delivery

DoorDash
Greensboro, NC
New
Part-Time
Food Service

Restaurant Team Member

Burger King
Greensboro, NC
New
Food Service

Childcare Center Cook

Childcare Network
Elon, NC
Hourly
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Education
Icon: salary
$12 / hour

Manufacturing Engineer 2

Cook Group
Winston-Salem, NC
New

Engineering Test Lab Technician

Cook Medical
Winston-Salem, NC
New

Spring 2025 Co-op, Quality Engineering

Cook Group
Winston-Salem, NC
New
Part-Time
‌

Spring 2025 Co-op, Quality Engineering

Cook Medical
Winston-Salem, NC
New
Part-Time
‌

Front Office Manager

The Kimpton Hotel & Restaurant Group
Winston-Salem, NC
Hospitality

Chef Salary in Greensboro

Chefs working in Greensboro, NC make an average annual salary of $30K and a maximum annual salary of around $54K.

Job Description

Working as a Chef in Greensboro, NC

There are 8 Chef opportunities available in Greensboro, NC all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Greensboro, NC

Chefs in Greensboro, NC Resume Data

Average Experience for Chefs in Greensboro, NC

  • More than 10 years: 46%
  • 6-10 years: 34%
  • 3-5 years: 16%
  • 1-2 years: 3%
  • Less than 1 year: 2%

Educational Background for Chefs in Greensboro, NC

  • Diploma: 58%
  • Associates: 24%
  • Bachelors: 16%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Chefs in Greensboro, NC

  • Cooking skills: Basic food preparation: 18%
  • Work style: Reliability: 18%
  • Food safety: 16%
  • Customer focus & orientation: 13%
  • Attention to detail: 8%
  • Customer service: 6%
  • Sales skills: 5%
  • Restaurant manager: 5%
  • Food service: Customer situations: 5%
  • Supervisory skills: Motivating & assessing employees: 5%

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