Chef Jobs in Racine, WI (6)
Senior Director, Restaurant Success at Yelp in Remote
Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$20 - $28 / hour
Loan Documentation Attorney
Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote
General Manager
Restaurant Management Search
Milwaukee, WI
New
$55k - $60k / year
Chef - Full time
Northwestern Mutual
Milwaukee, WI
Food Service
$17.23 / hour
Kitchen Supervisor, FT
Marcus Theatres
New Berlin, WI
Food Service
Line Cook
Texas Roadhouse
Kenosha, Wisconsin
Food Service
‌
Taco Bell - Restaurant Staff - Racine - Urgently Hiring
Taco Bell
Racine, WI
New
Part-Time
Food Service
Eco-Friendly
‌
Taco Bell - Restaurant Supervisor - Racine - Urgently Hiring
Taco Bell
Racine, WI
New
Part-Time
Food Service
Eco-Friendly
‌
Sales Director, Restaurant
Point B
🌎 Remote
New
Remote
Food Service
Vision Insurance
$150k - $180k / year
Job Description
Working as a Chef in Racine, WI
There are 6 Chef opportunities available in Racine, WI all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Racine, WI
Chefs in Racine, WI Resume Data
Average Experience for Chefs in Racine, WI
- More than 10 years: 43%
- 6-10 years: 35%
- 3-5 years: 16%
- 1-2 years: 4%
- Less than 1 year: 1%
Educational Background for Chefs in Racine, WI
- Diploma: 55%
- Associates: 24%
- Bachelors: 19%
- Masters: 2%
- Doctorate: 0%
Top Skill for Chefs in Racine, WI
- Cooking skills: Basic food preparation: 21%
- Food safety: 18%
- Work style: Reliability: 16%
- Customer focus & orientation: 9%
- Attention to detail: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 6%
- Food service: Customer situations: 6%
- Management & leadership skills: Impact & influence: 5%
- Verbal communication: 4%
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