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Chef Jobs in Mequon, WI (4)

Senior Director, Restaurant Success at Yelp in Remote

Yelp
🌎 Remote
Remote
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$20 - $28 / hour

Loan Documentation Attorney

Clerk of the Circuit Court of Cook County
🌎 Remote
Part-Time
Remote

Kitchen - Dishwasher - Full-Time / Part-Time

Erin Hills
Hartford, WI
Part-Time
Hourly
Food Service
Flexible Schedule

General Manager

Restaurant Management Search
Milwaukee, WI
New
Icon: salary
$55k - $60k / year

Taco Bell - Restaurant Staff - Oconomowoc - Urgently Hiring

Taco Bell
Colgate, WI
New
Part-Time
Food Service
Eco-Friendly

Taco Bell - Restaurant Supervisor - Oconomowoc - Urgently Hiring

Taco Bell
Colgate, WI
New
Part-Time
Food Service
Eco-Friendly
‌

Sales Director, Restaurant

Point B
🌎 Remote
New
Remote
Food Service
Vision Insurance
Icon: salary
$150k - $180k / year

Job Description

Working as a Chef in Mequon, WI

There are 4 Chef opportunities available in Mequon, WI all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

Chef jobs near Mequon, WI

  • Milwaukee, WI
  • Waukesha, WI
  • Racine, WI

Chefs in Mequon, WI Resume Data

Average Experience for Chefs in Mequon, WI

  • More than 10 years: 43%
  • 6-10 years: 35%
  • 3-5 years: 15%
  • 1-2 years: 4%
  • Less than 1 year: 2%

Educational Background for Chefs in Mequon, WI

  • Diploma: 56%
  • Associates: 24%
  • Bachelors: 18%
  • Masters: 2%
  • Doctorate: 0%

Top Skill for Chefs in Mequon, WI

  • Cooking skills: Basic food preparation: 21%
  • Food safety: 18%
  • Work style: Reliability: 16%
  • Customer focus & orientation: 11%
  • Attention to detail: 8%
  • Food service: Customer situations: 6%
  • Supervisory skills: Motivating & assessing employees: 6%
  • Restaurant manager: 5%
  • Management & leadership skills: Impact & influence: 4%
  • Customer service: 4%

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