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Chef Jobs in Ferndale, MI (1,826)

Sous Chef

Marriott International
Detroit, MI
New
Food Service
Diversity Leader
Eco-Friendly
Icon: salary
$67k / year

Executive Chef: Lead Culinary Innovation & Growth

Western Market
Ferndale, MI
New
Food Service

Team Member – Restaurant Crew Member

Potbelly - Rochester Hills DT
Rochester Hills, MI
New
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
Icon: salary
$13.75 - $14.25 / hour

Team Member – Customer Service Associate (Restaurant)

Potbelly - Rochester Hills DT
Rochester Hills, MI
New
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave
Icon: salary
$13.75 - $14.25 / hour

Healthcare Executive Sous Chef Lead Culinary Team

Farmington Hills Commons
Farmington Hills, MI
Food Service

Remote Executive Chef & Kitchen Operations Lead

Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
‌

Remote Executive Chef & Clinical Kitchen Lead

Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
Icon: salary
$85k - $100k / year
‌

Executive Sous Chef

Book Cadillac
Detroit, MI
New
Food Service
‌

Executive Sous Chef

Marriott International
Detroit, MI
Food Service
Diversity Leader
Eco-Friendly
Dental Insurance
Vision Insurance
Icon: salary
$80k - $95k / year
‌

Sous Chef

Dividend Restaurant Group
Bloomfield Hills, MI
New
Food Service
Vision Insurance
‌

Sous Chef

Book Cadillac
Detroit, MI
New
Food Service
‌

Sous Chef

Avolta
Detroit, MI
Food Service
‌

Sous Chef

Populus Hotel
Detroit, MI
Food Service
401(k)
‌

Sous Chef

CoSM
Detroit, MI
Part-Time
Food Service
Flexible Schedule
‌

Sous Chef

Crossroads Hotel
Detroit, MI
Food Service
‌

Sous Chef

Method Products
Detroit, MI
Food Service
Health Insurance
Dental Insurance
Vision Insurance
‌

Sous Chef

Dufry
Detroit, MI
New
Food Service
Dental Insurance
Vision Insurance
Education
Icon: salary
$59.2k - $69.6k / year
‌

Sous Chef

Gecko Hospitality
Detroit, MI
Food Service
Education
Icon: salary
$55k - $70k / year
‌

Sous Chef

RH-USA
Detroit, MI
Food Service
Icon: salary
$65k - $85k / year
‌

Sous Chef

Jasper Hotel
Detroit, MI
New
Food Service
‌

Sous Chef

Aparium Hotel Group
Detroit, MI
New
Food Service
‌

Executive Chef

Dividend Restaurant Group
Detroit, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
‌

CHEF, SOUS

Compass Group
Warren, MI
New
Hourly
Food Service
Parental Leave
‌

Sous Chef

Union Joints
Birmingham, MI
Food Service
PTO
Health Insurance
‌

Sous Chef

Fleming's Prime Steakhouse and Wine Bar
Birmingham, MI
New
Part-Time
Food Service
401(k)
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Executive Sous Chef

Marriott
Detroit, Michigan
New
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$80k - $95k / year
‌

Sous Chef

Marriott
Detroit, Michigan
Food Service
Icon: salary
$67k - $84k / year
‌

Sous Chef

sweetgreen
Troy, Michigan
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Parental Leave
‌

Line Cook / Sous Chef

Vista Springs Living
Clarkston, MI
New
Food Service
‌

Executive Sous Chef

Westin Hotels & Resorts
Detroit, MI
New
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$80k - $95k / year
‌

Executive Sous Chef

Farmington Hills Commons
Farmington Hills, MI
Hourly
Food Service
Flexible Schedule
‌

Supervisor - Executive Sous Chef

Trinity Health
Livonia, MI
New
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Education
Icon: salary
$20.75 - $27.91 / hour
‌

Sous Chef ("Segundo Chef")

Monarch-Club
Detroit, MI
New
Food Service
‌

Remote Executive Chef - Multi-Unit Culinary Leader

Concert Golf Partners
🌎 Remote
New
Remote
Food Service
Icon: salary
$100k / year

Job Description

Working as a Chef in Ferndale, MI

There are 1,826 Chef opportunities available in Ferndale, MI all with unique requirements.

A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.

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