Chef Jobs in Canton, MI (548)
Cook/CSR
Pizza Hut
Canton, MI
New
Food Service
Executive Sous Chef
The Pulpo Group
Ann Arbor, MI
New
Food Service
Dental Insurance
Vision Insurance
EXECUTIVE SOUS CHEF - Travel
Compass Group
Saline, MI
Food Service
$65k - $75k / year
Sous Chef
Picasso Restaurant Group
Ann Arbor, MI
Food Service
Sous Chef ("Segundo Chef")
Monarch-Club
Detroit, MI
New
Food Service
Executive Sous Chef Lead Kitchen Ops & Quality
Itlearn360
Detroit, MI
New
Food Service
‌
Sous Chef
HMSHost
Romulus, MI
New
Food Service
Dental Insurance
Vision Insurance
Education
‌
Sous Chef
The Chef Agency
Ann Arbor, MI
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Sous Chef
Concord-Hospitalit
Novi, MI
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$50k - $55k / year
‌
Sous Chef
Concord Hospitality
Novi, MI
New
Part-Time
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Sous Chef
The Pulpo Group
Ann Arbor, MI
New
Food Service
‌
Sous Chef
StoryPoint
Farmington Hills, MI
Food Service
Vision Insurance
‌
Sous Chef
Invited Clubs
Dearborn, MI
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
‌
SOUS CHEF
Compass Group
Saline, MI
New
Hourly
Food Service
‌
Sous Chef
Pelister Park The Venue
Southfield, MI
New
Food Service
‌
Sous Chef
Harper Associates
Detroit, MI
New
Food Service
Dental Insurance
Vision Insurance
$58k / year
‌
SOUS CHEF
ViziRecruiter
Detroit, MI
New
Food Service
‌
Sous Chef
Shinola Hotel
Detroit, MI
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
RH-USA
Detroit, MI
New
Food Service
‌
SOUS CHEF
Compass Group, North America
Detroit, MI
Food Service
Parental Leave
$65k / year
‌
Sous Chef
Continental
Detroit, MI
New
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$24 - $25 / hour
‌
Sous Chef
CoSM
Detroit, MI
New
Part-Time
Food Service
Flexible Schedule
‌
Sous Chef
Union Joints
Birmingham, MI
New
Food Service
PTO
Health Insurance
‌
Sous Chef
Crescent Hotels & Resorts
Bloomfield Twp, MI
New
Food Service
‌
Sous Chef
Detroit Foundation Hotel
Detroit, MI
New
Food Service
401(k)
‌
Sous Chef
Aparium Hotel Group
Detroit, MI
Food Service
401(k)
‌
Culinary Visionary (Executive Chef)
Aimbridge Hospitality
Ypsilanti, MI
New
Food Service
Health Insurance
Vision Insurance
$100k / year
‌
Executive Sous Chef - Lead High-Volume Kitchen & Team
The Pulpo Group
Ann Arbor, MI
New
Food Service
‌
Executive Chef: , Culinary Leader
Aparium Hotel Group
Detroit, MI
New
Food Service
‌
Lead Kitchen Ops: Sous Chef
HMSHost
Romulus, MI
New
Food Service
Health Insurance
‌
Executive Chef
StoryPoint
Novi, MI
Food Service
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Remote Executive Chef | Senior Living Culinary Leader
NexDine
🌎 Remote
New
Remote
Food Service
Job Description
Working as a Chef in Canton, MI
There are 548 Chef opportunities available in Canton, MI all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Canton, MI
Chefs in Canton, MI Resume Data
Average Experience for Chefs in Canton, MI
- More than 10 years: 43%
- 6-10 years: 35%
- 3-5 years: 17%
- 1-2 years: 3%
- Less than 1 year: 2%
Educational Background for Chefs in Canton, MI
- Diploma: 56%
- Associates: 21%
- Bachelors: 19%
- Masters: 4%
- Doctorate: 0%
Top Skill for Chefs in Canton, MI
- Cooking skills: Basic food preparation: 20%
- Food safety: 19%
- Work style: Reliability: 17%
- Customer focus & orientation: 11%
- Attention to detail: 7%
- Food service: Customer situations: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 5%
- Customer service: 5%
- Sales skills: 4%
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