Chef Jobs in Brookline, MA (583)
Executive Sous Chef
Banners Kitchen & Tap
Boston, Massachusetts
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
$65.3k - $88.2k / year
Executive Sous Chef
MAX Ultimate Food
Boston, Massachusetts
Food Service
Sous Chef
Tavistock Restaurant Collection
Boston, Massachusetts
Food Service
Sous Chef
Compass Group Poland Sp. z o.o
Boston, Massachusetts
Food Service
Parental Leave
$70k - $80k / year
Sous Chef
Pink Taco
Boston, Massachusetts
Food Service
Dental Insurance
Vision Insurance
Sous Chef
Yard House
Boston, Massachusetts
Food Service
Dental Insurance
Vision Insurance
‌
Sous Chef
Jfrestaurants
Boston, Massachusetts
Food Service
‌
Sous Chef
Fete
Boston, Massachusetts
Food Service
‌
Sous Chef
Golden Nugget Las Vegas
Boston, Massachusetts
Food Service
Vision Insurance
Education
‌
Sous Chef
Hersha Hospitality Management
Boston, Massachusetts
Food Service
‌
Sous Chef
The Capital Grille
Boston, Massachusetts
Food Service
Dental Insurance
Vision Insurance
‌
SOUS CHEF
Compass Group
Boston, Massachusetts
Food Service
Parental Leave
$70k - $80k / year
‌
Sous Chef
COMPASS GROUP CANADA
Boston, Massachusetts
Food Service
Parental Leave
$70k - $80k / year
‌
Sous Chef
Union Leader Corp
Boston, Massachusetts
Food Service
‌
Sous Chef
The Langham Boston
Boston, Massachusetts
New
Food Service
‌
2025 - Culinary Professionals - Special Diet (Allergen) Chef / Sous Chef
WOLFoods
Boston, Massachusetts
Food Service
$1,300 / week
‌
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$19.50 - $23.50 / hour
‌
Kitchen Designer
Bath Expo Showroom
🌎 Remote
New
Remote
Hybrid
Food Service
‌
EVENT & CORPORATE COOK - Flexible, Consistent Opportunities
Chief of Staff
🌎 Remote
Remote
Food Service
‌
Executive Sous Chef
Yvonne's
Boston, MA
New
Food Service
‌
Executive Sous Chef
Pyramid Global Hospitality
Boston, MA
Food Service
401(k)
Health Insurance
Education
‌
Executive Sous Chef
Sonesta International Hotels
Cambridge, MA
Food Service
Dental Insurance
Vision Insurance
‌
Executive Sous Chef
Hebrew SeniorLife
Dedham, MA
New
Food Service
403(b)
Dental Insurance
‌
Executive Sous Chef
Topgolf
Canton, MA
Food Service
‌
Executive Sous Chef
Puttshack
Natick, MA
Food Service
PTO
Health Insurance
Dental Insurance
Vision Insurance
‌
Executive Sous Chef
Burtons Grill & Bar
North Andover, MA
Food Service
Health Insurance
‌
Restaurant Sous Chef
Crescent
Quincy, MA
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
‌
Sous Chef
Barcelona Wine Bar
Brookline, MA
‌
Sous Chef
bartaco
Brookline, MA
Food Service
Dental Insurance
Vision Insurance
$65k / year
‌
Sous Chef
Marriott International
Boston, MA
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
$69k - $92k / year
‌
Sous Chef
Foxhole
Boston, MA
Food Service
‌
Sous Chef
Pine Street Inn
Boston, MA
Food Service
$57k / year
‌
Sous Chef
Lolita Cocina
Boston, MA
Food Service
‌
Prep Cook
Barcelona Wine Bar
Brookline, MA
Job Description
Working as a Chef in Brookline, MA
There are 583 Chef opportunities available in Brookline, MA all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
Chef jobs near Brookline, MA
Chefs in Brookline, MA Resume Data
Average Experience for Chefs in Brookline, MA
- More than 10 years: 44%
- 6-10 years: 33%
- 3-5 years: 17%
- 1-2 years: 4%
- Less than 1 year: 2%
Educational Background for Chefs in Brookline, MA
- Diploma: 43%
- Bachelors: 31%
- Associates: 18%
- Masters: 8%
- Doctorate: 0%
Top Skill for Chefs in Brookline, MA
- Cooking skills: Basic food preparation: 21%
- Food safety: 18%
- Work style: Reliability: 15%
- Customer focus & orientation: 12%
- Attention to detail: 7%
- Food service: Customer situations: 7%
- Supervisory skills: Motivating & assessing employees: 6%
- Restaurant manager: 5%
- Management & leadership skills: Impact & influence: 4%
- Customer service: 4%
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