Busser Jobs in Saint Paul, MN (25)
Director of Culinary Services
Busser
Server Assistant - Busser
Food Runner
Server Assistant
Server Assistant - Hilton Minneapolis
On-Call Riva Seasonal Server Assistant (June 2025)
Server
Server Assistant - Hilton Minneapolis
Server Assistant
Server
Housekeeper
Floor Tech
Housekeeper
Early Childhood Mental Health Therapist
Administrative Assistant for the Institute for Youth Ministry (IYM)
Customer Service Support Staff - Roseville Location
Licensed Psychologist
Licensed Mental Health Therapist
Children's Group Therapist
Registered Nurse
Assisted Living Registered Nurse
House Manager
Bus Person - The St. Paul Grill
Housekeeping Houseperson
Laundry Attendant FT
Busser Salary in Saint Paul
Bussers working in Saint Paul, MN make an average annual salary of $23K and a maximum annual salary of around $36K.
Job Description
Working as a Busser in Saint Paul, MN
There are 25 Busser opportunities available in Saint Paul, MN all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Similar Jobs to Busser
Busser jobs near Saint Paul, MN
Bussers in Saint Paul, MN Resume Data
Average Experience for Bussers in Saint Paul, MN
- 3-5 years: 35%
- 6-10 years: 29%
- More than 10 years: 13%
- 1-2 years: 13%
- Less than 1 year: 9%
Educational Background for Bussers in Saint Paul, MN
- Diploma: 79%
- Bachelors: 11%
- Associates: 10%
- Masters: 0%
- Doctorate: 0%
Top Skill for Bussers in Saint Paul, MN
- Customer focus & orientation: 20%
- Work style: Reliability: 18%
- Food service: Customer situations: 12%
- Food safety: 11%
- Attention to detail: 8%
- Cooking skills: Basic food preparation: 7%
- Customer service: 7%
- Bartending: 6%
- Verbal communication: 5%
- Retail customer service: 5%
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