Busser Jobs in Minneapolis, MN (47)
Busser
Busser
Busser
Busser
Busser
Busser
Busser
Busser
Busser
Restaurant Busser
Busser-North Loop
AM/PM BUSSER
Service Support - Busser
Serving Assistant Busser
Serving Assistant Busser
Busser - Burnsville Chili's
Busser - Minnehaha Café
Food Runner
PT Beer Hall Food Runner/Wait Assistant
Food Runner-North Loop
Food Runner/Server
Food Runner - Roseville Chili's
Food Runner - Woodbury Chili's
Food Runner (Music Hall) - Fillmore Minneapolis
Food Runner - Burnsville Chili's
Server, Bartender, Bar Back, Caddie, Food Runner, Golf Services
Marquette Minneapolis, Curio Collection - Food Runner-Full Service Restaurant 1
Server
Customer Service Support Staff - Richfield
Server / Bartender
Busser
Busser Salary in Minneapolis
Bussers working in Minneapolis, MN make an average annual salary of $23K and a maximum annual salary of around $34K.
Job Description
Working as a Busser in Minneapolis, MN
There are 47 Busser opportunities available in Minneapolis, MN all with unique requirements.
A busser at a restaurant is responsible for performing various tasks that help keep the dining room clean and efficient. Reporting directly to the supervisor, this person is integral in every function he or she performs. Responsibilities include bussing tables, preparing dishes in the kitchen, stocking, setting up, and breaking down event functions. This position's goal is to support the restaurant with speed and efficiency while also maintaining and creating a clean, pleasant environment for the customers.
Busser jobs near Minneapolis, MN
Bussers in Minneapolis, MN Resume Data
Average Experience for Bussers in Minneapolis, MN
- 3-5 years: 35%
- 6-10 years: 29%
- More than 10 years: 13%
- 1-2 years: 13%
- Less than 1 year: 10%
Educational Background for Bussers in Minneapolis, MN
- Diploma: 79%
- Bachelors: 11%
- Associates: 10%
- Masters: 0%
- Doctorate: 0%
Top Skill for Bussers in Minneapolis, MN
- Customer focus & orientation: 20%
- Work style: Reliability: 18%
- Food service: Customer situations: 12%
- Food safety: 11%
- Attention to detail: 8%
- Cooking skills: Basic food preparation: 8%
- Customer service: 7%
- Bartending: 6%
- Verbal communication: 5%
- Retail customer service: 5%
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