Bakery Manager Jobs in Pittsboro, NC (11)
FT Assistant Deli Bakery Manager
Food Lion
Sanford, NC
New
Food Service
Baker
Golden Corral
Sanford, NC
Food Service
Shift Leader
Insomnia Cookies
Chapel Hill, NC
Part-Time
Food Service
Pastry Chef de Partie
Galloway Ridge
Pittsboro, NC
Food Service
403(b)
PTO
Health Insurance
Bakery Clerk PT Chapel Hill NC
Lowes Foods
Chapel Hill, NC
Food Service
Kitchen Manager
Ron's Barn
Sanford, NC
Food Service
Prepared Food Team Member
Sam's Club
Durham, NC
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$16 - $23 / hour
Café Associate
Sam's Club
Durham, NC
Part-Time
Hourly
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$16 - $23 / hour
FT Cake Decorator
Food Lion
Durham, NC
New
Food Service
Construction Project Administrator
City of Durham
Durham, NC
Part-Time
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
$76.4k - $118.4k / year
Pastry Chef
Singh Development
Cary, NC
Food Service
Job Description
Working as a Bakery Manager in Pittsboro, NC
There are 11 Bakery Manager opportunities available in Pittsboro, NC all with unique requirements.
The job of a bakery manager covers several different aspects of the business. They are responsible for keeping the store stocked, advertising, interviewing and hiring employees, training new workers, and overseeing their work environment.
Bakery Manager jobs near Pittsboro, NC
Bakery Managers in Pittsboro, NC Resume Data
Average Experience for Bakery Managers in Pittsboro, NC
- More than 10 years: 46%
- 6-10 years: 38%
- 3-5 years: 14%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Bakery Managers in Pittsboro, NC
- Diploma: 48%
- Bachelors: 29%
- Associates: 21%
- Masters: 3%
- Doctorate: 0%
Top Skill for Bakery Managers in Pittsboro, NC
- Customer focus & orientation: 20%
- Attention to detail: 14%
- Work style: Reliability: 12%
- Sales skills: 10%
- Administrative assistant/receptionist: 8%
- Customer service: 8%
- Food safety: 8%
- Retail customer service: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Food service: Customer situations: 6%
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