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Bakery Manager Jobs in Durham, NC (7)

Assistant Bakery Manager

Sprouts Farmers Market
Raleigh, NC
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
Parental Leave

FT Deli Bakery Sales Manager (H)

Food Lion
Youngsville, NC
Food Service

Construction Project Administrator

City of Durham
Durham, NC
Part-Time
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
Icon: salary
$76.4k - $118.4k / year

Bakery Manager Level V Chapel Hill NC

Lowes Foods
Chapel Hill, NC
New
Food Service
401(k)
Dental Insurance
Vision Insurance

Cake Decorator PT Raleigh NC

Lowes Foods
Raleigh, NC
New
Food Service

Cake Decorator PT weekends Raleigh NC

Lowes Foods
Raleigh, NC
New
Food Service
‌

Cake Decorator PT weekends Wake Forest NC

Lowes Foods
Wake Forest, NC
Food Service

Bakery Manager Salary in Durham

Bakery Managers working in Durham, NC make an average annual salary of $43K and a maximum annual salary of around $67K.

Disclaimer

Job Description

Working as a Bakery Manager in Durham, NC

There are 7 Bakery Manager opportunities available in Durham, NC all with unique requirements.

The job of a bakery manager covers several different aspects of the business. They are responsible for keeping the store stocked, advertising, interviewing and hiring employees, training new workers, and overseeing their work environment.

Bakery Manager jobs near Durham, NC

  • Raleigh, NC
  • Chapel Hill, NC
  • Henderson, NC

Bakery Managers in Durham, NC Resume Data

Average Experience for Bakery Managers in Durham, NC

  • More than 10 years: 48%
  • 6-10 years: 39%
  • 3-5 years: 12%
  • Less than 1 year: 0%
  • 1-2 years: 0%

Educational Background for Bakery Managers in Durham, NC

  • Diploma: 46%
  • Bachelors: 28%
  • Associates: 22%
  • Masters: 4%
  • Doctorate: 0%

Top Skill for Bakery Managers in Durham, NC

  • Customer focus & orientation: 20%
  • Attention to detail: 13%
  • Work style: Reliability: 12%
  • Food safety: 10%
  • Customer service: 9%
  • Supervisory skills: Motivating & assessing employees: 8%
  • Sales skills: 8%
  • Cooking skills: Basic food preparation: 7%
  • Administrative assistant/receptionist: 7%
  • Retail customer service: 7%

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