Baker Jobs in Winter Park, FL (148)
Business Transactional Tax Attorney - Any Office Location
RN/LPN- VOLUSIA/FLAGLER/ST.JOHNS/NASSAU/BAKER/CLAY
Warehouse Associate
Baker and Packager Associate
Baker
Baker
baker
Baker
Baker
Assistant Baker
Baker
Assistant Baker
Baker/Froster
Overnight Baker
Baker Cashier
Future Opening: Baker
Lead Production Baker
Dunkin' Baker/Finisher
Baker, Production Bakery
Baker, Production Bakery
Baker - Cake Cutter
Lead Cake Production & Quality Baker
Froster/Baker With High Growth Potential
Baker for a New Bakery Opening in Kissimmee
Back of the House Baker- Shipley Do-Nuts
Assistant Bakery Manager
Project Engineer
Formwork Engineer II - Design, Drawings & Field Impact
Line & Grade Instrument Technician (Field Survey)
Field Project Engineer
Remote Breakfast Baker & Kitchen Supervisor
Remote Camp Baker Lead - Bakery & Kitchen Supervisor
Remote Camp Baker Lead Bakery & Kitchen Supervisor
Job Description
Working as a Baker in Winter Park, FL
There are 148 Baker opportunities available in Winter Park, FL all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Baker jobs near Winter Park, FL
Bakers in Winter Park, FL Resume Data
Average Experience for Bakers in Winter Park, FL
- More than 10 years: 37%
- 6-10 years: 33%
- 3-5 years: 21%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Bakers in Winter Park, FL
- Diploma: 51%
- Associates: 20%
- Bachelors: 19%
- Masters: 9%
- Doctorate: 2%
Top Skill for Bakers in Winter Park, FL
- Customer focus & orientation: 19%
- Work style: Reliability: 18%
- Attention to detail: 12%
- Customer service: 9%
- Cooking skills: Basic food preparation: 9%
- Food safety: 8%
- Verbal communication: 7%
- Food service: Customer situations: 6%
- Sales skills: 6%
- Retail customer service: 6%
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