Baker Jobs in Orlando, FL (144)
Business Transactional Tax Attorney - Any Office Location
Warehouse Associate
Baker
baker
baker
Baker
Baker/Froster
Overnight Baker
Baker
Baker
Assistant Baker
Assistant Baker
Lead Production Baker
Baker Cashier
Future Opening: Baker
Baker, Production Bakery
Baker, Production Bakery
Baker - Cake Cutter
Baker and Packager Associate
Dunkin' Baker/Finisher
Lead Cake Production & Quality Baker
Back of the House Baker- Shipley Do-Nuts
Baker for a New Bakery Opening in Kissimmee
Froster/Baker With High Growth Potential
Assistant Bakery Manager
Project Engineer
Formwork Engineer II - Design, Drawings & Field Impact
Line & Grade Instrument Technician (Field Survey)
Field Project Engineer
Project Manager I
Remote Breakfast Baker & Kitchen Supervisor
Remote Camp Baker Lead - Bakery & Kitchen Supervisor
Remote Camp Baker Lead Bakery & Kitchen Supervisor
Baker Salary in Orlando
Bakers working in Orlando, FL make an average annual salary of $26K and a maximum annual salary of around $37K.
Job Description
Working as a Baker in Orlando, FL
There are 144 Baker opportunities available in Orlando, FL all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.
Similar Jobs to Baker
Baker jobs near Orlando, FL
Bakers in Orlando, FL Resume Data
Average Experience for Bakers in Orlando, FL
- More than 10 years: 37%
- 6-10 years: 32%
- 3-5 years: 21%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Bakers in Orlando, FL
- Diploma: 50%
- Bachelors: 20%
- Associates: 19%
- Masters: 9%
- Doctorate: 2%
Top Skill for Bakers in Orlando, FL
- Customer focus & orientation: 19%
- Work style: Reliability: 18%
- Attention to detail: 12%
- Customer service: 9%
- Cooking skills: Basic food preparation: 9%
- Food safety: 8%
- Verbal communication: 7%
- Food service: Customer situations: 6%
- Retail customer service: 6%
- Sales skills: 6%
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