Sr. Civil Site Project Manager - Baker Power and Process (on project site)
Baker Construction
Charlotte, NC
New
Food Service
$20 / hour
‌
FT Assistant Deli Bakery Manager
Food Lion
Pineville, NC
Food Service
‌
Counter Sales Associate
Watsco
Shelby, NC
New
‌
Pastry Cook
Charlotte Country Club
Charlotte, NC
Part-Time
Food Service
Flexible Schedule
‌
Event Set Up / Houseman
Upshift
Charlotte, NC
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
‌
Cashier (Flexible Schedule)
Upshift
Charlotte, NC
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Barback
Upshift
Charlotte, NC
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
‌
Buffet Host
Upshift
Charlotte, NC
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
‌
Banquet Server
Upshift
Charlotte, NC
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
‌
Laundry Attendant
Upshift
Charlotte, NC
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
‌
Guest Service Associate
Upshift
Charlotte, NC
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
‌
Food Handler
Upshift
Charlotte, NC
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
‌
Remote Baker - Red Dog Mine
Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
‌
Breakfast Cook/Baker: North Slope Remote Camp
Denali Universal Services
🌎 Remote
New
Remote
Food Service
401(k)
Health Insurance
‌
Baker and Packager Associate
Walmart
Gastonia, NC
New
Part-Time
Hourly
Food Service
Eco-Friendly
PTO
Dental Insurance
Vision Insurance
Parental Leave
$17 - $24 / hour
Job Description
Working as a Baker in Gastonia, NC
There are 58 Baker opportunities available in Gastonia, NC all with unique requirements.
A baker is responsible for different tasks, including preparing and baking products, following recipes, and ensuring the quality of the baked goods. Job duties can vary depending on the facility in which you work, but most will include responsibilities such as: creating fillings for cakes or cookies; preparing the dough in various ways, mixing ingredients; understanding different machines, tools, and concepts; and communicating with customers, coworkers, and managers.