Assistant Restaurant Manager Jobs in Roseville, MI (564)
RN Med Surg Renal
Corewell Health
Roseville, MI
Hybrid
$12k sign-on bonus
Health Insurance
$12 / hour
RN SICU
Corewell Health
Royal Oak, MI
Hybrid
Health Insurance
Team Member: Food Champion - Taco Bell
Mariane
Washington, MI
New
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$50 / hour
Arby's General Manager
KBP Inspired
Pontiac, Michigan
New
Food Service
PTO
Dental Insurance
Vision Insurance
$55k - $60k / year
General Manager
McDonald’s
Pontiac, Michigan
Food Service
Diversity Leader
Eco-Friendly
Dental Insurance
Vision Insurance
$55k - $65k / year
General Manager
04 Chipotle Services
Grosse Pointe, Michigan
Food Service
401(k)
Dental Insurance
Vision Insurance
$5,250 / month
‌
General Manager
Chipotle Mexican Grill
Detroit, Michigan
Food Service
401(k)
Dental Insurance
Vision Insurance
$5,250 / month
‌
Talent Acquisition Leader
Din Tai Fung North America
🌎 Remote
New
Remote
Hourly
Hospitality
Health Insurance
Vision Insurance
$180k - $210k / year
‌
Manager, Compensation (Remote)
Tbwa Chiat/Day
🌎 Remote
Remote
401(k)
Dental Insurance
Vision Insurance
$143k - $184k / year
‌
Director, Corporate Legal Operations
Jobot
🌎 Remote
Remote
Hospitality
401(k)
Health Insurance
Dental Insurance
Vision Insurance
$175k - $200k / year
‌
Customer Service Representative
Detroit Wing
Troy, MI
New
Part-Time
Hourly
Hospitality
Flexible Schedule
$25 / hour
‌
Cook
Panda Restaurant Group
Royal Oak, MI
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Dishwasher
Slows Bar BQ
Hamtramck, MI
New
Food Service
‌
KFC Assistant Restaurant Manager - Hourly
KFC
Roseville, MI
Hourly
Food Service
Dental Insurance
$10 / hour
‌
Restaurant Assistant Manager
Dunkin'
Clinton Township, MI
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
‌
Restaurant Assistant Manager
Golden Corral
Clinton Township, MI
Hourly
Food Service
‌
Restaurant Assistant Manager
Wendy's
Warren, MI
Food Service
‌
KFC Assistant Restaurant Manager
KFC
Clinton Township, MI
Food Service
‌
Restaurant Assistant Manager 15 Mile Road
Wendy's
Clinton Township, MI
Food Service
‌
Dining Room Supervisor
Cedarbrook Senior Living
Rochester, MI
Dental Insurance
Vision Insurance
‌
Assistant Manager
Pizza Hut
Roseville, MI
‌
Apprentice General Manager
Chipotle Mexican Grill
Roseville, MI
Food Service
‌
Assistant Manager
Wendy's
Saint Clair Shores, MI
Food Service
Dental Insurance
Vision Insurance
‌
Shift Manager-Franchise - 3309-Checkers--Roseville, MI (Roseville, MI)
Checkers Drive-In Restaurants
Roseville, MI
‌
Assistant Manager
Tim Hortons
Roseville, MI
Hospitality
‌
Crew Member
Chipotle Mexican Grill
Roseville, MI
Part-Time
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
$5,250 / month
‌
Assistant Manager-Franchise - 3309-Checkers--Roseville, MI (Roseville, MI)
Checkers Drive-In Restaurants
Roseville, MI
‌
Assistant Manager
Sonic Drive-In
Troy, MI
‌
Kitchen Leader
Chipotle Mexican Grill
Roseville, MI
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
$5,250 / month
‌
Restaurant Manager
Benihana
Troy, MI
Hourly
Food Service
‌
DINING ROOM MANAGER- OCEAN PRIME TROY
Rusty Bucket
Troy, MI
Hourly
Hospitality
‌
McDonald's Shift Leaders
McDonald's
Oak Park, MI
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
$13 - $16 / hour
‌
Assistant Manager (P1-1364848-1)
Panda Restaurant Group
Roseville, MI
New
Part-Time
Dental Insurance
Vision Insurance
Flexible Schedule
‌
DINING ROOM MANAGER- BIG ROCK ITALIAN CHOPHOUSE *New restaurant opening July 2025*
Rusty Bucket
Birmingham, MI
Hourly
Food Service
‌
KFC Assistant Restaurant Manager - Hourly
KFC
Roseville, MI
Hourly
Food Service
Dental Insurance
$10 / hour
Job Description
Working as an Assistant Restaurant Manager in Roseville, MI
There are 564 Assistant Restaurant Manager opportunities available in Roseville, MI all with unique requirements.
The Assistant Restaurant Manager's job includes assisting the restaurant manager in all areas of the operation. Primary responsibilities often include helping plan and preparing for daily, weekly and monthly operations; training and supervising staff; ordering and stocking inventory according to budgeted amounts; preparing monthly food cost reports; and keeping up-to-date with current business practices.