Relief Pharmacist | Save on Foods Pharmacy | Winnipeg
Pharmacists Manitoba
Winnipeg, MB
Part-Time
Flexible Schedule
Sous Chef at Park Hospitality
Groupe Compass Quebec ltée
Winnipeg, MB
Hourly
Food Service
Dental Insurance
Vision Insurance
BCRC Research Chair in Beef Cattle Economic Sustainability
University of Manitoba
Winnipeg, MB
New
restaurant assistant manager
Tony Roma's Pembina
Winnipeg, MB
New
Food Service
$42k - $48k / year
Sales Representative, Commercial Sales
The North West
Winnipeg, MB
Part-Time
Flexible Schedule
Manager Trainee
Hertz
Winnipeg, MB
New
Hourly
$17 / hour
Clinical Dietitian
Shared Health-Soins Communs
Winnipeg, MB
New
$34.90 / hour
Human Resources Coordinator
Canad Inns
Winnipeg, MB
Hourly
Hospitality
Education
Marketing and Finance Analyst – Winnipeg, MB
Patersongrain
Winnipeg, MB
New
Education
Regional Sales Director (Quebec and Maritimes)
Campbell Morden
🌎 Remote
New
Remote
Hospitality
PTO
Marketing Coordinator
Muslim Food Bank and Community Services
🌎 Remote
Remote
Hybrid
Hourly
$20 - $25 / hour
Marketing & Sales Coordinator
Modern Pastures
🌎 Remote
New
Part-Time
Remote
Hourly
Flexible Schedule
Executive Chef
All Seniors Care Living Centres
Winnipeg, MB
New
Part-Time
Food Service
Flexible Schedule
Executive Director
All Seniors Care Living Centres
Winnipeg, MB
Health Insurance
Flexible Schedule
Job Description
Working as a Food Services Manager in Winnipeg, MB
There are 112 Food Services Manager opportunities available in Winnipeg, MB all with unique requirements.
A Food Services Manager is responsible for managing the facilities of a restaurant or food service establishment. Duties vary with each establishment, but in general, a Food Service Manager will oversee the daily operations of their establishment and ensure that the food and beverage quality is top-notch. Unlike other types of managers, they’re not only responsible for their team’s output (making delicious food), but they’re also required to stay on top of the trends in the industry by attending training sessions and visiting restaurants as they can. They also manage subordinate staff: kitchen, serving, and administrative positions.