Jr Sous Chef Canad Inns Destination Centre Windsor Park
Canad Inns
Winnipeg, MB
New
Food Service
Education
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Production Chef
Manitoba Institute of Trades & Technology
Winnipeg, MB
Hourly
Food Service
Health Insurance
$27.25 - $36.87 / hour
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Chef de programme
Defence Construction Canada
Winnipeg, MB
New
Food Service
‌
Programme FAcT - Chef de projet Transition-In
PAL Airlines
Winnipeg, MB
Food Service
Eco-Friendly
Vision Insurance
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restaurant manager
The Chilli Chutney Street Kitchen
Winnipeg, MB
Food Service
‌
restaurant manager
FRESHSLICE PIZZA
Winnipeg, MB
Food Service
‌
restaurant manager
Burger King
Winnipeg, MB
New
Food Service
$100k / year
‌
Restaurant Manager
JOEY Restaurant Group
Winnipeg, MB
New
Food Service
‌
restaurant assistant manager
Government of Canada - Western
Winnipeg, MB
New
Food Service
‌
restaurant assistant manager
Pizza Depot
Winnipeg, MB
Food Service
‌
fast food restaurant manager
Subway Sandwiches and Salads
Winnipeg, MB
Food Service
‌
shift manager - fast food restaurant
Domino's Pizza
Winnipeg, MB
Food Service
‌
Restaurant Manager - LOCAL Public Eatery
Local Public Eatery
Winnipeg, MB
Food Service
‌
Newcastle Restaurant is seeking a F/T Chefs
KIM, YOUNGDUCK dba Newcastle Restaurant
Winnipeg, MB
New
Hourly
Food Service
$30 / hour
‌
Production Associate
Kitchen Craft
Winnipeg, MB
New
Part-Time
Dental Insurance
Vision Insurance
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Server Assistant
Earls Kitchen + Bar
Winnipeg, MB
New
Part-Time
Hourly
Hospitality
$15.80 - $18 / hour
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Shift Manager
Earls Kitchen + Bar
Winnipeg, MB
New
Part-Time
Hospitality
‌
Shift Leader / Guest Services Leader - JOEY Polo Park
JOEY Restaurant Group
Winnipeg, MB
New
Hospitality
$15 / hour
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Remote Camp Red Seal Sous Chef
Dexterra
🌎 Remote
Part-Time
Remote
Food Service
Dental Insurance
$325 / day
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Sales Consultant Commission Based
Kitchen Tune-Up Calgary NW
🌎 Remote
Remote
‌
CHEF D'ÉQUIPE - (H/F) (remote)
Fenplast
🌎 Remote
Remote
Food Service
Job Description
Working as a Chef in Winnipeg, MB
There are 25 Chef opportunities available in Winnipeg, MB all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.