Cook Jobs in Montreal, QC (107)
Chef mécanicien
Chef caissier
Chef
Chef aux achats
Chef(fe) comptable
Chef, Crédit
Sous-Chef
Chef production
Chef maintenance
Chef(fe) d'équipe - Opérations TI
Head Chef
Sous-chef Maison Boulud
Chef Automatisation et Robotique
Mécanicien chef d’équipe maintenance
Chef cosméticien(ne)
Chef d’équipe installateur
Chef mécanicien
Chef comptable
Chef-cuisinier/cuisinière
Chef Agent de piste (Chef Préposé d'escale) – Aéroport
Chef d'équipe gestion de patrimoine
Chef d'équipe Entrepôt Expéditions / Réception
Chef ou cheffe de marque
Chef cuisinier(ière)
Chef de projet principal
Chef de projet - Sécurité- Fraude financiere
Sous-Chef
Chef Manager
Chef Manager
Sous chef, ops
Remote Camp Red Seal Sous Chef
Job Description
Working as a Cook in Montreal, QC
There are 107 Cook opportunities available in Montreal, QC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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