Cook Jobs in Montreal, QC (127)
Chef Caissier
Chef cosméticien(ne)
Chef maintenance
Chef d’équipe, opérations médicales
Chef, Crédit
Chef caissier
Cook
Chef qualité
Chef caissier
Chef de cuisine
Fast Food Cook / Manager (experienced) / Cuisinier / Gérant en restauration rapide (expérimenté)
Executive Chef
Remote Camp Red Seal Sous Chef
Remote Camp Red Seal Sous Chef
Chef d’équipe, opérations médicales
Cook
Cook
Chef
Sous-Chef
Chef mécanicien
Sous-Chef
Chef Caissière
Chef comptable
Chef cuisinier(ière)
Chef aux achats
Chef Automatisation et Robotique
Pastry chef and decorator
Chef de service - Entretien
Chef de service - Alimentation
Sous-chef Maison Boulud
Chef ou cheffe de marque
Manutentionnaire chef équipe (H/F)
Chef d’équipe
Job Description
Working as a Cook in Montreal, QC
There are 127 Cook opportunities available in Montreal, QC all with unique requirements.
A cook is primarily responsible for food preparation in restaurants, catering businesses, or large institutions. Responsibilities may include portioning and cooking food, preparing cold and hot appetizers, baking desserts and pastries, slicing meat and vegetables, broiling meats, grilling fish, making salads, mixing dressings, blending sauces, and much more, depending on the menu. The cook also assists in food preparation, handling, inventory management, scheduling, staff performance evaluations, and health and sanitation compliance.
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