Fondation du Centre hospitalier de l'Université de Montréal (CHUM)
🌎 Remote
New
Remote
Food Service
Sous-Chef
COGIR Immobilier
terrebonne, qc
New
Food Service
Education
CHEF CUISINIER
COGIR Immobilier
longueuil, qc
Food Service
chef caissier
RONA
longueuil, qc
Food Service
Chef Caissière
Canadian Tire - St-Bruno
longueuil, qc
New
Food Service
Line Cook / Chef
La Boîte Bento Asiatique
Montreal, QC
New
Hourly
Food Service
$19 / hour
Sous-Chef
Le Groupe Maurice
Montreal, QC
New
Food Service
Sous Chef
Playground Poker
Kahnawake, QC
New
Part-Time
Food Service
Flexible Schedule
$65k - $72k / year
Executive Chef
H.M.S. Careers Inc. - Hospitality Management Solutions
Laval, QC
New
Food Service
Chef
COGIR Immobilier
Montreal, QC
New
Food Service
Chef Estimateur
Tisseur
Montreal, QC
New
Food Service
Vision Insurance
Head Chef
COGIR Immobilier
Montreal, QC
Food Service
Chef mécanicien
GUAY
Montreal, QC
New
Food Service
Head Chef
Canadian Forces Morale and Welfare Services - CFMWS
Montreal, QC
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
Chef de service et chef de bibliothèque
Corporation des bibliothécaires professionnels du Québec
Montreal, QC
New
Food Service
Chef d'équipe
Patrick Morin
Greenfield Park, QC
New
Food Service
Chef Innovation
Olymel S.E.C
Boucherville, QC
Food Service
Chef d'équipe esthétique
Bota Bota, spa-sur-l’eau
Montreal, QC
Food Service
CHEF D'ÉQUIPE - (H/F) (remote)
Groom & Associés / Associates
🌎 Remote
New
Remote
Food Service
CHEF D'ÉQUIPE - (H/F) (remote)
Desjardins
🌎 Remote
New
Remote
Food Service
Chef-e
ARAMARK Canada
Montreal, QC
New
Food Service
Sous Chef
RH
Montreal, QC
Food Service
Job Description
Working as a Chef in Montreal, QC
There are 303 Chef opportunities available in Montreal, QC all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.