Account Manager (Hospitality) Melbourne, Victoria, Australia
Lightspeed
Melbourne, VIC
Hospitality
Parental Leave
$500 / week
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Assistant Restaurant Manager
Guzman y Gomez Mexican Kitchen
Melbourne, VIC
Food Service
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Assistant Restaurant Manager
El Jannah
Melbourne, VIC
New
Food Service
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KFC Restaurant Manager
at
Melbourne, VIC
Part-Time
Food Service
Flexible Schedule
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Restaurant Manager Melbourne
Hospitality Recruits
Melbourne, VIC
Food Service
‌
Assistant Restaurant Manager
Grill'd
Melbourne, VIC
New
Food Service
‌
Assistant Restaurant Manager
Sofitel
Melbourne, VIC
New
Food Service
‌
Restaurant Manager - Mornington
Guzman y Gomez Mexican Kitchen
Melbourne, VIC
Food Service
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New DT Restaurant - Restaurant Manager Needed
Grill'd
Melbourne, VIC
Food Service
‌
New DT Restaurant - Restaurant Manager Needed!
Grill'd Healthy Burgers
Melbourne, VIC
Food Service
‌
Assistant Restaurant Manager - Bundoora
Nando's Australia & New Zealand
Melbourne, VIC
New
Food Service
Parental Leave
$1,000 / week
‌
Restaurant Manager | Grill Americano
The Lucas Group Pty Ltd
Melbourne, VIC
New
Food Service
$63k / year
‌
Restaurant Manager - Carrum Downs
Nando's Australia & New Zealand
Melbourne, VIC
New
Food Service
Parental Leave
$1,000 / week
‌
Restaurant Manager Highett Melbourne
Hospitality Recruits
Melbourne, VIC
Food Service
$70 - $85 / hour
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Assistant Restaurant Manager | Rosebery
Three Blue Ducks
Melbourne, VIC
New
Food Service
‌
Restaurant Manager Melbourne Hotel
Hospitality Recruits
Melbourne, VIC
Food Service
$70k - $90k / year
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Restaurant Manager Mornington Peninsula
Hospitality Recruits
Melbourne, VIC
Food Service
$65k - $75k / year
‌
Restaurant Manager Armadale Melbourne
Hospitality Recruits
Melbourne, VIC
Food Service
$85k - $95k / year
Job Description
Working as a Restaurant General Manager in Melbourne, VIC
There are 37 Restaurant General Manager opportunities available in Melbourne, VIC all with unique requirements.
Restaurant General Managers run a restaurant while supervising chefs, waiters, cooks, hostesses, and other personnel. They are usually in charge of the day-to-day operations to ensure that all restaurant patrons are satisfied with their dining experience. They also monitor the quality and quantity of the restaurant's food supplies and liquor stocks and employee scheduling, hiring, training, and discipline.