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Pastry Chef Jobs in Hobart, TAS (14)

Chef De Partie

Macq01
Hobart, TAS
New
Food Service

Pastry Chef - Casual

Macq01
Hobart, TAS
Food Service

Business Development Baker

Macphie Ltd
Huonville, TAS
Food Service
B-Corp
Health Insurance

Baker / baker assistant

The Country Chef Bakery
Cambridge, TAS
Food Service
Education

Skilled Non-Trade Baker - Woolworths Deloraine

Woolworths Limited
Hobart, TAS
Food Service

Store Manager

Specsavers
Glenorchy, TAS

Pastry Chef (M/W) Club Med Resort

Club Med
Hobart, TAS
Food Service

Bakery Supervisor

Baked Gluten Free
Hobart, TAS
Food Service
Education
Icon: salary
$65k - $70k / year

Baker

Coles Supermarkets
Hobart, TAS
Food Service
Parental Leave

Apprentice Baker

Banjos Bakery Cafe
Hobart, TAS
Part-Time
Food Service

Deli Team Member (Experienced)

Hill Street Grocer
Hobart, TAS
Food Service
Health Insurance

Qualified Trade Baker

Woolworths Group
Hobart, TAS
Food Service

Skilled Non-Trade Baker - Woolworths Kingston

Woolworths
Hobart, TAS
Food Service

Bakers Assistant – Banjo'S Hobart

Banjo'S Bakery Cafes
Hobart, TAS
Part-Time
Food Service

Junior Sales Assistant – Banjo'S Hobart

Banjo'S Bakery Cafes
Hobart, TAS
Food Service

Property Management Training Consultant - Wfh 3 - 4

Baker Recruitment
🌎 Remote
Remote

Manager, Water Science

Sa Government -Department For Environment And Water
🌎 Remote
Remote
Icon: salary
$127.9k / year

Manager, Water Resource Monitoring

Sa Government -Department For Environment And Water
🌎 Remote
Remote
Icon: salary
$127.9k / year

Chef De Partie

Macq01
Hobart, TAS
New
Food Service

Job Description

Working as a Pastry Chef in Hobart, TAS

There are 14 Pastry Chef opportunities available in Hobart, TAS all with unique requirements.

The Pastry Chef is responsible for the daily production of desserts, confections, and baked goods in a pastry kitchen. He or she offers recipes and menu suggestions to the Executive Chef and other Restaurant Management. He or she oversees dessert preparation for each meal period and consults with management on menu changes.

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