Head Chefs, Sous Chefs & Chef de Parties Melbourne Venues / Full Time
The Sporting Globe
Melbourne, VIC
New
Food Service
$70k - $90k / year
Casual Educator
Journey Early Learning Group
Melbourne, VIC
QT Melbourne | Yamagen - Sous Chef
EVT - Entertainment | Ventures | Travel
Melbourne, VIC
New
Food Service
Chef de Partie [ Melbourne]
Dnata Travel Group
Melbourne, VIC
New
Food Service
Health Insurance
Gardens Relief Cook
Ingenia Communities Group
Melbourne, VIC
New
Food Service
Kitchen Staff Substitute
Opaa! Food Management
Melbourne, VIC
Part-Time
Food Service
Burnside Shift Leader
Guzman y Gomez Mexican Kitchen
Melbourne, VIC
New
Dishwasher - Temporary
印慣敘
Williamstown, VIC
New
Part-Time
Food Service
Maintenance Supervisor
Opal
Melbourne, VIC
New
Health Insurance
$78.1k / year
Night Shift Leader - Franchise
Guzman y Gomez Mexican Kitchen
Melbourne, VIC
New
Food Safety Supervisor (FSS)
Short Courses
Melbourne, VIC
New
Food Service
Shift Leaders- Mornington!
Guzman y Gomez Mexican Kitchen
Melbourne, VIC
Part-Time
$65k / year
Childcare Cook
G8 Education Ltd
Melbourne, VIC
New
Part-Time
Food Service
$65k / year
Assistant Restaurant Manager | Rosebery
Three Blue Ducks
Melbourne, VIC
New
Food Service
Cook
G8 Education Ltd
Melbourne, VIC
New
Part-Time
Food Service
$65k / year
Chef de Partie
dnata
Melbourne, VIC
Part-Time
Food Service
Health Insurance
Cook
Nido Early School
Melbourne, VIC
Part-Time
Food Service
$65k / year
Kitchen Attendant
Ingenia Communities Group
🌎 Remote
New
Remote
Food Service
Kitchen Attendant
Ingenia Communities
🌎 Remote
New
Remote
Food Service
Shift Leader - Melton
Guzman y Gomez Mexican Kitchen
🌎 Remote
Remote
Flexible Schedule
$90k / year
Job Description
Working as a Kitchen Supervisor in Melbourne, VIC
There are 43 Kitchen Supervisor opportunities available in Melbourne, VIC all with unique requirements.
A Kitchen Supervisor's job duties vary widely; however, a few duties are standard. A supervisor may be required to meet with store management to come up with cost-saving ideas, work closely with employees to ensure efficiency and fair labor practices in the kitchen, make announcements, handle customer complaints, stock the kitchen with supplies, and help maintain inventory of kitchen materials, keep food preparation areas clean and sanitary and help other employees understand health or safety regulations.