Chef Manager Sans Souci Full Time Aged Care Facility
Cater Care Group
Sydney, NSW
Food Service
‌
Director Of Conferencing And Event Sales
Capella Hotels And Resorts
Sydney, NSW
Part-Time
Hospitality
‌
Supply Chain Supervisor [ Sydney]
Dnata Travel Group
Sydney, NSW
Warehouse
Health Insurance
‌
Sushi Artisan
Sushi Concept
Sydney, NSW
Part-Time
Hourly
Hospitality
Flexible Schedule
$22 - $30 / hour
‌
Retail Leasing Executive
Sharonbennie
Sydney, NSW
‌
Software Engineering Manager
Safetyculture
Sydney, NSW
‌
Ea To Chairman
Micale Recruitment Pty Ltd
Sydney, NSW
‌
Office Assistant
Est10
Sydney, NSW
Part-Time
Hourly
$33 / hour
‌
Reservations Coordinator
Olympusdining
Sydney, NSW
Hospitality
‌
Office Manager
Hardis Aus
Sydney, NSW
$55k - $75k / year
‌
Food And Beverage Retail Manager
Norma'S Deli
Sydney, NSW
Food Service
$65k - $75k / year
‌
Accounts Payable Officer
Guzman Y Gomez
Sydney, NSW
Hospitality
Parental Leave
‌
Warehouse And Sales Support - New South Wales 2136
Ezychargers Pty Ltd
Sydney, NSW
Hourly
Warehouse
$54.1k - $62.4k / year
‌
Senior Manager, Marketing & Public Relations (Sydney Office)
Hong Kong Tourism Board
Sydney, NSW
‌
Manager At Cali Press (Mosman)
Cali Press
Sydney, NSW
Food Service
‌
Trading Operations Engineer
Tower Research Capital
Sydney, NSW
‌
Food And Beverage Attendant
Compass Group Australia
Sydney, NSW
Food Service
$24.99 / hour
‌
Croydon South, Vic Part Time Nanny - Ref Llcs195
Little Lovelies
🌎 Remote
Part-Time
Remote
Hourly
$35 - $40 / hour
‌
Enterprise Business Development Representative
Asana
🌎 Remote
Remote
$78.4k / year
‌
Digital Editorial Manager (Adelaide, Australia - Remote Role Possible)
Cozymeal
🌎 Remote
Remote
‌
Executive Sous Chef
Accor Hotels
Sydney, NSW
Food Service
$115k - $135k / year
Job Description
Working as an Executive Sous Chef in Sydney, NSW
There are 73 Executive Sous Chef opportunities available in Sydney, NSW all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.