Executive Chef- Private Family- Bondi Beach, Sydney
Superyacht Crew Academy
Sydney, NSW
New
Food Service
‌
Sous Chef
Accor Hotels
Sydney, NSW
New
Food Service
‌
Junior Sous Chef - BTWN Restaurant
Marriott
Sydney, NSW
New
Food Service
‌
Sous Chef
Four Seasons
Sydney, NSW
New
Food Service
$90k / year
‌
Senior Sous Chef
Swillhouse
Sydney, NSW
New
Food Service
‌
Sous Chef
Four Seasons Hotel
Sydney, NSW
New
Food Service
$90k / year
‌
Sous Chef
Four Seasons Hotels and Resorts
Sydney, NSW
New
Food Service
Diversity Leader
$90k / year
‌
Sous Chef
Accor Apartments & Realty
Sydney, NSW
New
Food Service
‌
Pastry Junior Sous Chef
Four Seasons
Sydney, NSW
New
Food Service
‌
Pastry Junior Sous Chef
Four Seasons Hotel
Sydney, NSW
New
Food Service
‌
Pastry Junior Sous Chef
Four Seasons Hotels and Resorts
Sydney, NSW
New
Food Service
Diversity Leader
‌
Pastry Chef de Partie
The Cavalry Global
Sydney, NSW
New
‌
Breakfast Sous Chef
Four Seasons
Sydney, NSW
New
Food Service
‌
Breakfast Sous Chef
Four Seasons Hotels and Resorts
Sydney, NSW
New
Food Service
Diversity Leader
‌
Breakfast Sous Chef
Four Seasons Hotel
Sydney, NSW
New
Food Service
‌
Head Chef
Avondale College Ltd
Sydney, NSW
New
Food Service
‌
Head Chef
7 @ Avondale
Sydney, NSW
New
Food Service
‌
Junior Sous Chef
Accor Hotels
Sydney, NSW
New
Food Service
‌
Senior Chefs, Sous, Head, Executive $85k - $130k Super
Everi Pty
Sydney, NSW
New
Food Service
$85k - $130k / year
‌
Head Chef
Royal Australasian College of Surgeons (RACS)
🌎 Remote
New
Remote
Food Service
‌
Digital Content Editor (Sydney, Australia - Remote Role Possible)
Cozymeal
🌎 Remote
New
Remote
‌
Digital Content Editor (Sydney, Australia - Remote Role Possible)
Classpop
🌎 Remote
New
Remote
‌
Executive Chef - Restaurants
Trippas White Group
Sydney, NSW
Food Service
$135k - $140k / year
‌
Demi chef de partie
Accor Hotels
Sydney, NSW
New
Food Service
Job Description
Working as an Executive Chef in Sydney, NSW
There are 507 Executive Chef opportunities available in Sydney, NSW all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.