Head Chef - Support Services Global Support Centre
Cotton On Group
Geelong, VIC
New
Part-Time
Food Service
Parental Leave
‌
Hospitality Manager
Atria Senior Living
Geelong, VIC
New
Hospitality
‌
Assistant General Manager - Notch8 & In Room Dining
Accor Hotels
Geelong, VIC
New
Part-Time
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
Flexible Schedule
$75 / hour
‌
Commis Chef | Hillside
Pegasus Leisure Group
Geelong, VIC
New
Food Service
‌
Commis Chef
Pegasus Leisure Group
Geelong, VIC
New
Food Service
‌
Commis Chef | Caroline Springs
Pegasus Leisure Group
Geelong, VIC
New
Food Service
‌
Head of Capability and Learning
Cotton On Group
Geelong, VIC
New
Part-Time
Hospitality
Parental Leave
‌
Kitchen Team Leader
Premium Country Pubs
Geelong, VIC
New
Food Service
‌
Head of Customer Acquisition - Ecommerce Global Support Centre
Cotton On Group
Geelong, VIC
New
Part-Time
Hospitality
Parental Leave
‌
Executive Assistant - Expressions of Interest 2025
Cotton On Group
Geelong, VIC
New
Part-Time
Hospitality
Parental Leave
‌
Chef De Partie | Patterson Lakes
Pegasus Leisure Group
Geelong, VIC
New
Food Service
Parental Leave
‌
Digital Marketing Opportunities - Expressions of Interest 2025
Cotton On Group
Geelong, VIC
New
Part-Time
Hospitality
Parental Leave
‌
Technical Designer
Cotton On Group
Geelong, VIC
New
Part-Time
Hospitality
‌
Digital Content Editor (Adelaide, Australia - Remote Role Possible)
Cozymeal
🌎 Remote
New
Remote
‌
Digital Content Editor (Melbourne, Australia - Remote Role Possible)
Classpop
🌎 Remote
New
Remote
‌
Sales Development Representative
EatClub
🌎 Remote
New
Remote
Hospitality
‌
Chef
Trison Enterprises Pty Ltd
Geelong, VIC
Part-Time
Food Service
$73k - $75k / year
‌
Sous Chef - Bluecross Caulfield
Opal Aged Care
Geelong, VIC
New
Part-Time
Food Service
Flexible Schedule
$15k / month
Job Description
Working as an Executive Chef in Geelong, VIC
There are 69 Executive Chef opportunities available in Geelong, VIC all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.