Casual Chef / Cook | Figtree Hotel | Redcape Hospitality
Redcape Hotel group
Wollongong, NSW
Food Service
Chef
Fresh Hope Communities
Wollongong, NSW
Part-Time
Food Service
Chef / Cook - Full time
Illawarra Mercury
Wollongong, NSW
Part-Time
Food Service
Flexible Schedule
$76.5k / year
Head Chef
Event hospitality & entertainment Limited
Wollongong, NSW
Food Service
Full Time Chef - Plough & Ale
Australia Chef Migration
Shellharbour, NSW
Part-Time
Food Service
Full Time Cook - Plough & Ale
Australia Chef Migration
Shellharbour, NSW
Food Service
‌
Chef de Partie | Lakeview Hotel Motel | Redcape Hospitality
Redcape Hotel group
Wollongong, NSW
Food Service
‌
Restaurant Manager
Guzman y Gomez Mexican Kitchen
Wollongong, NSW
New
Food Service
‌
Cook
Uniting
Wollongong, NSW
Food Service
$18.6k / month
‌
manager, restaurant
Colonial
Wollongong, NSW
Part-Time
Hourly
Food Service
Flexible Schedule
$20 - $25 / hour
‌
Restaurant Manager - Shellharbour
Illawarra Mercury
Wollongong, NSW
Food Service
$150k / year
‌
Restaurant Bar and Waitstaff
Kangaroovalleygolf
Wollongong, NSW
New
Food Service
‌
Petrol Station Attendant/Cook
Illawarra Mercury
Wollongong, NSW
Food Service
‌
Childcare Cook | Kenny Street Community Preschool
Big Fat Smile Group Ltd
Wollongong, NSW
Part-Time
Food Service
‌
Childcare Cook | Cobblers Hill Community Preschool 0-5
Big Fat Smile Group Ltd
Wollongong, NSW
Part-Time
Food Service
‌
Kitchen Attendant
Ingenia Communities Group
🌎 Remote
Remote
Food Service
‌
Kitchen Attendant
Ingenia Communities
🌎 Remote
Remote
Food Service
‌
Food & Beverage - Senior Cook
Ingenia Communities Group
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
Job Description
Working as a Chef in Wollongong, NSW
There are 15 Chef opportunities available in Wollongong, NSW all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.