Chef Jobs in Coffs Harbour, NSW (17)
Full-time Chef or Apprentice Chef
Bonvillegolf
Coffs Harbour, NSW
Food Service
Chef | Bellingen
Three Blue Ducks
Bellingen, NSW
Food Service
Health Insurance
Chef de Partie – Coffs Harbour NSW
Skillshortagesolutions
Coffs Harbour, NSW
Food Service
Health Insurance
Chef Manager - St Joseph's Coffs Harbour
Catholic Healthcare Limited
Coffs Harbour, NSW
Hourly
Food Service
Parental Leave
$45.78 / hour
Fulltime Cook
Guzman y Gomez Mexican Kitchen
Coffs Harbour, NSW
Food Service
Flexible Schedule
Cook
Royal Freemasons' Benevolent Institution
Coffs Harbour, NSW
Hourly
Food Service
$15.9k / month
Cook
Affinity Education Group
Woolgoolga, NSW
Food Service
Customer Service Roles - Meet & Greet / Bar / Events /Restaurant Staff Part-time and Casual Rol[...]
C.ex Group
Coffs Harbour, NSW
Part-Time
Food Service
Flexible Schedule
Crew
Guzman y Gomez Mexican Kitchen
Coffs Harbour, NSW
Hospitality
Flexible Schedule
Experienced Barista
Guzman y Gomez Mexican Kitchen
Coffs Harbour, NSW
New
Food Service
Kitchen Attendant
Ingenia Communities Group
🌎 Remote
Remote
Food Service
Senior Cook
Ingenia
🌎 Remote
New
Part-Time
Remote
Food Service
Health Insurance
Full-Time Chef Or Apprentice Chef
Bonville Golf Resort |??
Coffs Harbour, NSW
New
Food Service
Chef At Lucky And Peps
Ausphin Recruitment Pty Ltd
Coffs Harbour, NSW
Food Service
$73.2k / year
Cook
Rfbi
Coffs Harbour, NSW
Hourly
Food Service
$15.9k / month
Kitchen Team Member
Ampol
Coffs Harbour, NSW
Kitchen Hand Coffs Harbour Nsw
C.Ex Group
Coffs Harbour, NSW
New
Part-Time
Food Service
Shift Leader
Guzman Y Gomez Mexican Kitchen
Coffs Harbour, NSW
Flexible Schedule
Corporate Chef
Maddocks
🌎 Remote
Remote
Food Service
Health Insurance
Parental Leave
Full-time Chef or Apprentice Chef
Bonvillegolf
Coffs Harbour, NSW
Food Service
Job Description
Working as a Chef in Coffs Harbour, NSW
There are 17 Chef opportunities available in Coffs Harbour, NSW all with unique requirements.
A Chef will be talented, energetic and experienced person to help our team create new and exciting food offerings. As creative culinary leader, they will lead the team of chefs in the kitchen and work directly with the GM to conceptualize new menu items and explore seasonal offerings. They will also help the team grow and develop their culinary skills while creating an environment where everyone feels empowered to do their best work.
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