Sous Chef Jobs in Southwold, UK (22)
Chef Trainer
Assistant Chef Manager
Chef - Bank
Commis Chef - The Bell
Hospitality Manager
Hospitality Manager
Sous Chef - The Cross Keys
Hotel Chef de Partie - 4 days on 3 days off
Head Chef
Head Chef
Deputy F&B Director
Chef - Great Yarmouth Norfolk
Chef - Norfolk
Kitchen Assistant - Great Yarmouth Norfolk
Head Chef
Commis Chef
Kitchen Assistant
Senior Chef de Partie
Hospitality Manager
Warehouse Supervisor
Catering Assistant
Hospitality Manager
Chef Trainer - East Yorkshire
Chef Trainer - Yorkshire/Northeast
Assistant Chef Manager [15h Left]
Commis Chef - The Bell
Job Description
Working as a Sous Chef in Southwold, UK
There are 22 Sous Chef opportunities available in Southwold, UK all with unique requirements.
A Sous Chef's duties vary upon the type of restaurant he or she is employed in. If they are employed in a fine dining restaurant or another upscale dining establishment, they may be the second to the Head Chef and assist with the management of wait staff, busboys, food cost controls and nutritional analysis. His duties may include meeting with the manager to discuss daily operations and staying within budget parameters while still maintaining quality. In a high-volume sports bar or grill, he or she may be responsible for managing inventory levels of food and beer kegs, as well as ordering supplies. They may also be responsible for creating or modifying the menu.
Sous Chef jobs near Southwold, UK
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.